Moorish: Flavours from Mecca to Marrakech - Couverture rigide

Malouf, Greg; Malouf, Lucy

Couverture rigide

ISBN 10 : 1740667417 ISBN 13 : 9781740667418

Editeur : Hardie Grant Books, 2009

A propos du livre

Présentation de l'éditeur :

Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken schnitzel with savoury cumin butter, or try Atlantic salmon grilled with fennel, lime and sumac. For dessert, make a delectable mango tart flavoured with orange-blossom water, or liven up weekend breakfast with hot lemon fritters and cinnamon sugar. Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook.

Biographie de l'auteur :

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the international restaurant scene with his innovative food. He is currently head chef at London s Petersham Nurseries. Lucy Malouf is a food writer and editor based in France.

À propos de cette édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2009
• ISBN 10: 1740667417
• ISBN 13: 9781740667418
• Reliure: Relié
• Nombre de pages: 224