Taste le Tour takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel introduces the ingredients and the famous specialties of each region. This beautiful book is illustrated by Francophile Antonia Pesanti, who has spent much time travelling around France. Antonia interprets French life through her drawings, from the pretty patisserie windows to the charcuteries and street markets. Taste le Tour is a wonderful gift, keepsake and book to cook from.
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Gabriel Gate was born in France and trained as a chef there before moving to Australia. He is also an author, television presenter and cookery teacher. Gabriel has presented on numerous programs including The Good Food Show and What's Cooking, and has authored twenty cookbooks.
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