Présentation de l'éditeur :
From the forefront of foodie fashion arrives the Verrine. Visually spectacular, individual glass vessels are cleverly layered in savoury or sweet combinations providing the diner with a unique balance of flavours and textures in a single mouthful. A recent hit in Paris and other culinary supercities - Verrines is set to inspire the perfect start or end to any stylish dinner party or event. Key points: 60 delicious savoury and sweet verrines with a wide variety of flavours, colours and textures that are easy to prepare; great tips for the home cook to create verrines economically; indispensible 'kits' for food lovers in a hurry, combining easy-to-find ingredients to create colourful verrines that are crunchy and creamy, sweet and spicy, chocolatey and fruity...
Biographie de l'auteur :
José Maréchal has a passion for cooking and the traditional art of pâtisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Café Noir, in Paris' 20th Arrondissement.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMurdoch Books
- Date d'édition2009
- ISBN 10 1741963664
- ISBN 13 9781741963663
- ReliureRelié
- Nombre de pages128