The Food of the Mediterranean: A Journey for Food Lovers - Couverture souple

Murdoch Books

Couverture souple

ISBN 10 : 1741964202 ISBN 13 : 9781741964202

Editeur : Murdoch Books, 2009

A propos du livre

Présentation de l'éditeur :

Inspired by the rich and diverse cuisines of France, Morocco, Italy and Spain, this extensive compendium of more than 250 recipes is designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel. Classic dishes from each country and its regions, each accompanied by a beautiful photograph, are included as well as photos of authentic techniques, ingredients and equipment. The recipes are easy for cooks of all levels of skill to follow. Stunning location shots evoke the unique qualities of each country - its cities, country landscapes and coastal retreats - and provide insight into the people and their culinary heritage. Key points: a comprehensive range of authentic recipes from snacks to mains and from desserts to accompaniments; easy dishes for everyday and for special occasions; a vivid evocation of the culinary heritage of each country and region; lavishly illustrated throughout with photographs of people, food, techniques, local markets, architecture and landscapes.

À propos de cette édition

• Éditeur: Murdoch Books
• Date d'édition: 2009
• ISBN 10: 1741964202
• ISBN 13: 9781741964202
• Reliure: Broché
• Nombre de pages: 504