Articles liés à Origin: The Food of Ben Shewry
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Présentation de l'éditeur :
Origin is a book about food, memory, time and place. One of Australia's most exciting chefs, Ben Shewry from multi-award winning Melbourne restaurant, Attica, takes readers on an inspirational journey with dishes that relate back to his childhood, and which emulate and celebrate the environment in which he grew up and the place where he now lives. Known for his foraging, Ben uses what the earth provides without exploiting its resources. His complex, exquisitely crafted dishes all have stories behind them. This is an extraordinary book about inspirational food for today. Key points: 60 unique recipes interwoven with a strong narrative of Ben's life; superb landscape photography by Colin Page; a rich visual journey
Biographie de l'auteur :
Ben Shewry is one of Australia's most exciting chefs. He is head chef at three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012. Attica was also named number 63 on The World's 50 Best Restaurants list for 2012. Ben was raised on an isolated farm on the west coast of New Zealand's North Island. His childhood experiences there, living off the land, have deeply influenced his style of cooking, which shows a profound respect for nature and the environment.
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- ÉditeurMurdoch Books
- Date d'édition2012
- ISBN 10 1741969875
- ISBN 13 9781741969870
- ReliureRelié
- Nombre de pages304
- Evaluation vendeur
Acheter D'occasion
état : Comme neufAs new. Pages are clean and in... En savoir plus sur cette édition
EUR 621,70
Frais de port :
EUR 24,24
De Australie vers Etats-Unis
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Origin: The Food of Ben Shewry
Edité par
Murdoch Books
(2013)
ISBN 10 : 1741969875
ISBN 13 : 9781741969870
Ancien ou d'occasion
Couverture rigide
Edition originale
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : As New. No Jacket. 1st Edition. As new. Pages are clean and in perfect condition throughout. The book itself is one of the most gorgeous cookbook's you'll come across. The cover is part cloth, part marbled and is the perfect tribute to one of Australia's / New Zealand's most celebrated chefs. Much more than a cookbook, this magnificent work showcases the creative genius of internationally acclaimed chef Ben Shewry and offers a window into his life and philosophy. Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place. Ben Shewry is head chef at three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012 and named as number 63 in The S.Pellegrino World's 50 Best Restaurants. Ben was raised on an isolated farm on the west coast of New Zealand's North Island. His childhood experiences there, living off the land, have deeply influenced his style of cooking, which shows a profound respect for nature and the environment. Ben is highly respected by chefs and food writers throughout the world and regularly attends prestigious food festivals and events. N° de réf. du vendeur 0057
Acheter D'occasion
EUR 621,70
Autre devise