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Moore, Michael Blood Sugar ISBN 13 : 9781742573090

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Book by Moore Michael

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Présentation de l'éditeur :
Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health. Eight years after he was diagnosed as a diabetic, Michael suffered a stroke. A committed family man, and still an ambitious chef, a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food. What about breakfast with a high protein iced espresso coffee ripple with tofu? Or a strawberry mojito, basil, lime and ginger as a pick me up. Kids love the chickpea and corn fritters with bacon and avocado as a great start to the day. Snacks include chicken nuggets with crusted buckwheat to make a low GI snack. Salads abound with flavour combinations that have every taste bud jumping. Try roasted cauliflower and haloumi salad with sumac, rare tuna and kale salad with soy, beans and red quinoa or the classic lemon chicken and power food salad. Diabetics don't have to stop eating exciting food and Michael ensures that the desserts are not left out. Of course he has a not-so-naughty chocolate cake that is low fat, low GI, high protein and low sugar - enough said! A low fat low sugar cinnamon apple upside-down pudding is a winter warmer. Finishing with great sauces, pickles and preserves, Blood Sugar: The Family has everything you need to make your kitchen sing with health. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time.
Biographie de l'auteur :
Michael Moore is an experienced and respected chef,starting out in some of London s best restaurants. Now 26 years into a career spanning 2 continents, he has owned and managed numerous top restaurants both in London and
Australia including The Ritz Hotels London, Kables, The Bluebird London, Bennelong at the Sydney Opera House and
Wildfire, Sydney. Michael has been reported on and his recipes have appeared in newspapers, on radio and magazines such as Vogue Entertaining &
Travel, Luxury Traveller Magazine, Gourmet Traveller, O.K! Magazine,
Woman's Weekly, Woman's Day and Foxtel Magazine.

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  • ÉditeurNew Holland Publishers
  • Date d'édition2013
  • ISBN 10 1742573096
  • ISBN 13 9781742573090
  • ReliureRelié
  • Numéro d'édition1
  • Nombre de pages240
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Description du livre Hardcover. Etat : new. Hardcover. p>Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health./p>p>Eight years after he was diagnosed as a diabetic, Michael suffered a stroke. A committed family man, and still an ambitious chef, a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food. What about breakfast with a high protein iced espresso coffee ripple with tofu? Or a strawberry mojito, basil, lime and ginger as a pick me up. Kids love the chickpea and corn fritters with bacon and avocado as a great start to the day. Snacks include chicken nuggets with crusted buckwheat to make a low GI snack. Salads abound with flavour combinations that have every taste bud jumping. Try roasted cauliflower and haloumi salad with sumac, rare tuna and kale salad with soy, beans and red quinoa or the classic lemon chicken and power food salad. Diabetics don't have to stop eating exciting food and Michael ensures that the desserts are not left out. Of course he has a not-so-naughty chocolate cake that is low fat, low GI, high protein and low sugar - enough said! A low fat low sugar cinnamon apple upside-down pudding is a winter warmer. Finishing with great sauces, pickles and preserves, Blood Sugar: The Family has everything you need to make your kitchen sing with health. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time.p>a href="pdf"">img src=""php?w=320amp;img=jpg"" height=""159"" alt=""correction.jpg"" />/a>/p>" /p> This unique new book is packed full of everyday inspiring recipes for anyone facing the challenge of living with diabetes and eating healthily. From a high protein iced espresso coffee ripple for breakfast to a classic lemon chicken and power food salad for lunch, and a low fat, low GI, high protein, low sugar chocolate cake for dessert, this new recipe book has everything readers need to liven up a diabetic diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781742573090

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Description du livre Hardcover. Etat : new. Hardcover. p>Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health./p>p>Eight years after he was diagnosed as a diabetic, Michael suffered a stroke. A committed family man, and still an ambitious chef, a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food. What about breakfast with a high protein iced espresso coffee ripple with tofu? Or a strawberry mojito, basil, lime and ginger as a pick me up. Kids love the chickpea and corn fritters with bacon and avocado as a great start to the day. Snacks include chicken nuggets with crusted buckwheat to make a low GI snack. Salads abound with flavour combinations that have every taste bud jumping. Try roasted cauliflower and haloumi salad with sumac, rare tuna and kale salad with soy, beans and red quinoa or the classic lemon chicken and power food salad. Diabetics don't have to stop eating exciting food and Michael ensures that the desserts are not left out. Of course he has a not-so-naughty chocolate cake that is low fat, low GI, high protein and low sugar - enough said! A low fat low sugar cinnamon apple upside-down pudding is a winter warmer. Finishing with great sauces, pickles and preserves, Blood Sugar: The Family has everything you need to make your kitchen sing with health. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time.p>a href="pdf"">img src=""php?w=320amp;img=jpg"" height=""159"" alt=""correction.jpg"" />/a>/p>" /p> This unique new book is packed full of everyday inspiring recipes for anyone facing the challenge of living with diabetes and eating healthily. From a high protein iced espresso coffee ripple for breakfast to a classic lemon chicken and power food salad for lunch, and a low fat, low GI, high protein, low sugar chocolate cake for dessert, this new recipe book has everything readers need to liven up a diabetic diet. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781742573090

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Description du livre Hardcover. Etat : new. Hardcover. p>Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health./p>p>Eight years after he was diagnosed as a diabetic, Michael suffered a stroke. A committed family man, and still an ambitious chef, a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food. What about breakfast with a high protein iced espresso coffee ripple with tofu? Or a strawberry mojito, basil, lime and ginger as a pick me up. Kids love the chickpea and corn fritters with bacon and avocado as a great start to the day. Snacks include chicken nuggets with crusted buckwheat to make a low GI snack. Salads abound with flavour combinations that have every taste bud jumping. Try roasted cauliflower and haloumi salad with sumac, rare tuna and kale salad with soy, beans and red quinoa or the classic lemon chicken and power food salad. Diabetics don't have to stop eating exciting food and Michael ensures that the desserts are not left out. Of course he has a not-so-naughty chocolate cake that is low fat, low GI, high protein and low sugar - enough said! A low fat low sugar cinnamon apple upside-down pudding is a winter warmer. Finishing with great sauces, pickles and preserves, Blood Sugar: The Family has everything you need to make your kitchen sing with health. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time.p>a href="pdf"">img src=""php?w=320amp;img=jpg"" height=""159"" alt=""correction.jpg"" />/a>/p>" /p> This unique new book is packed full of everyday inspiring recipes for anyone facing the challenge of living with diabetes and eating healthily. From a high protein iced espresso coffee ripple for breakfast to a classic lemon chicken and power food salad for lunch, and a low fat, low GI, high protein, low sugar chocolate cake for dessert, this new recipe book has everything readers need to liven up a diabetic diet. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781742573090

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Moore, Michael
Edité par New Holland Publishers (2013)
ISBN 10 : 1742573096 ISBN 13 : 9781742573090
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