Gluten, Dairy, Soya, Nut Free Cooking

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9781742577524: Gluten, Dairy, Soya, Nut Free Cooking

Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you who, as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances.

This diet will not only improve the quality and variety of food you eat by cooking with fresh and unprocessed ingredients but will also improve your energy levels and overall health and well-being when followed correctly.

In today’s fast and fake Food World, this book is a real eye-opener as it shows how with easy to find ingredients and with a touch of imagination and creativity, one can easily prepare incredibly tasty, healthy and nutrition-packed meals even when on a very restricted diet.

(Nada Farina)

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Nada Farina is a scientist, passionate food enthusiast with an extensive knowledge of nutrition, mother of two young boys with food intolerances. She is passionate about nutrition and strongly believes in the beneficial effects of organically grown foods.

While studying Immunology at Imperial College, she has also gained a scientific knowledge of food hypersenstitives where, in some instances, even a good and healthy food is being rejected by our immune system. When her children were diagnosed with food intolerances to dairy, gluten, soya and nuts this was a turning point in her life and the main reason to write this book. To face up to the challenges of not being able to include any gluten, diary, soya or nuts while cooking for her children, she knew she needed to formulate a healthy diet and lifestyle changes that are sustainable, practical and achievable.

This is her first book.

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Nada Farina
Edité par NEW HOLLAND PUBLISHERS, Australia (2015)
ISBN 10 : 1742577520 ISBN 13 : 9781742577524
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Description du livre NEW HOLLAND PUBLISHERS, Australia, 2015. Paperback. État : New. Language: English . Brand New Book. Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you, who as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances. This diet will not only improve the quality and variety of food you eat by cooking with fresh and unprocessed ingredients but will also improve your energy levels and overall health and well-being when followed correctly.In today s fast and fake food world, this book is a real eye-opener as it shows how with easy to find ingredients and with a touch of imagination and creativity, one can easily prepare incredibly tasty, healthy and nutrition-packed meals even when on a very restricted diet. N° de réf. du libraire AA99781742577524

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Farina, Nada
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Nada Farina
Edité par NEW HOLLAND PUBLISHERS, Australia (2015)
ISBN 10 : 1742577520 ISBN 13 : 9781742577524
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The Book Depository US
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Description du livre NEW HOLLAND PUBLISHERS, Australia, 2015. Paperback. État : New. Language: English . Brand New Book. Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you, who as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances. This diet will not only improve the quality and variety of food you eat by cooking with fresh and unprocessed ingredients but will also improve your energy levels and overall health and well-being when followed correctly.In today s fast and fake food world, this book is a real eye-opener as it shows how with easy to find ingredients and with a touch of imagination and creativity, one can easily prepare incredibly tasty, healthy and nutrition-packed meals even when on a very restricted diet. N° de réf. du libraire AA99781742577524

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Description du livre 2015. Paperback. État : New. Paperback. Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you, who as a matter of choice, would like to embrace gluten and/or dairy free e.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 0.381. N° de réf. du libraire 9781742577524

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Description du livre New Holland Australia, 2015. État : New. Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you, who as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances. Num Pages: 208 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 253 x 217 x 22. Weight in Grams: 926. . 2015. Paperback. . . . . . N° de réf. du libraire V9781742577524

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Description du livre New Holland Australia. État : New. Gluten, Dairy, Soya, Nut Free Cooking brims with imaginative and wonderfully tasty recipes. Aimed at all of you, who as a matter of choice, would like to embrace gluten and/or dairy free eating as well as those who suffer from food allergies and intolerances. Num Pages: 208 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 253 x 217 x 22. Weight in Grams: 926. . 2015. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781742577524

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