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My Cousin Rosa: Rosa Mitchell's Sicilian Kitchen - Couverture souple

 
9781742668260: My Cousin Rosa: Rosa Mitchell's Sicilian Kitchen
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My Cousin Rosa Features the author's thoughts on life, both Australian and Sicilian, that are scattered among the recipes like biscotti crumbs. This title includes: location photography that brings the recipes to life; authentic Sicilian food, simply prepared and described; and historical detail and fascinating family memories. Full description

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Présentation de l'éditeur :
When a young girl and her family move from Sicily to country Australia it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. Rosa Mitchell's food is very special: soulful, traditional, family-orientated and utterly authentic. Her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs. Key points: beautiful location photography brings the recipes to vibrant life; authentic Sicilian food, simply prepared and described; historical detail and fascinating family memories
Biographie de l'auteur :
Rosa Mitchell is passionate about food and how it links history, tradition, family and friends. Rosa was a founding member of Slow Food Victoria and together with her husband Colin Mitchell, runs a small vineyard in Central Victoria specialising in Italian varieties. Rosa is currently chef at the highly acclaimed Journal Canteen cafe in Flinders Lane, Melbourne.

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  • ÉditeurMurdoch Books
  • Date d'édition2012
  • ISBN 10 1742668267
  • ISBN 13 9781742668260
  • ReliureBroché
  • Nombre de pages240
  • Evaluation vendeur

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état :  Assez bon
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Rosa Mitchell
ISBN 10 : 1742668267 ISBN 13 : 9781742668260
Ancien ou d'occasion Paperback Quantité disponible : 1
Vendeur :
WorldofBooks
(Goring-By-Sea, WS, Royaume-Uni)
Evaluation vendeur

Description du livre Paperback. Etat : Very Good. When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. My Cousin Rosa captures the atmosphere, experiences and recipes of Rosa Mitchell's Sicilian kitchen. Rosa's food is very special: soulful, traditional, family-orientated and utterly authentic. In this beautiful book, her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs. Chapters offer recipes for antipasto, soup, pasta, meat dishes, vegetables and desserts. The recipes are complemented by stunning photography of both finished dishes and from throughout the preparation process, be that the making of salami the traditional way or the preparation of fresh cannelloni. Gorgeous illustrations and family photographs complete the book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013694387

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Rosa Mitchell
Edité par Murdoch Books (2012)
ISBN 10 : 1742668267 ISBN 13 : 9781742668260
Ancien ou d'occasion Couverture souple Quantité disponible : 1
Vendeur :
WeBuyBooks
(Rossendale, LANCS, Royaume-Uni)
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Description du livre Etat : VeryGood. Most items will be dispatched the same or the next working day. N° de réf. du vendeur wbs8780040773

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