Cook's Tour of France: Regional French Recipes - Couverture rigide

Gaté, Gabriel

Couverture rigide

ISBN 10 : 174270560X ISBN 13 : 9781742705606

Editeur : Hardie Grant Books, 2013

Synopsis

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful illustrated book, by chef and television presenter, Gabriel Gate, gathers together the best classic recipes from the many regions of France, one of the world's best destinations for food lovers. This recipe collection includes dishes such as the popular Chicken Casserole Vall e d'Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and, of course, lovely desserts, as only the French can do, like the luscious Strawberry Tart from the Loire Valley.

A propos du livre

Présentation de l'éditeur :

Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he began as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley and Paris. On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries which are a constant delight for the French people. In A Cook's Tour of France, he shares recipes for dishes from all the main regions of France, such as the popular Auge Valley chicken casserole from Normandy, the colourful ratatouille from Nice with lemon chantilly and, of course, stunning desserts as only the French can do, like the luscious strawberry tart from the Loire Valley. This beautifully illustrated book gathers the best classic recipes from the many regions of France, one of the world's best destinations for food lovers

Biographie de l'auteur :

Gabriel Gate is a French-trained chef with an international reputation as a cookery author, television presenter and cookery teacher. Born in the Loire Valley, where his father grew all the family's fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother who was an excellent cook. As a young chef he worked with some of the finest French chefs. He is the author of 22 cookbooks.

À propos de cette édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2013
• ISBN 10: 174270560X
• ISBN 13: 9781742705606
• Reliure: Relié
• Nombre de pages: 224