Pizza: Recipes from Naples' Finest Pizza Chefs - Couverture rigide

Pezone, Alba

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9781742706405: Pizza: Recipes from Naples' Finest Pizza Chefs

Couverture rigide

ISBN 10 : 1742706401 ISBN 13 : 9781742706405

Editeur : Hardie Grant Books, 2013

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Abla Pezone's cookbook Pizza, celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of the Italy's finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes from her favourite Napolese pizza chefs, each contributing their own unique hints and tips, as well as different flavour combinations, ensuring each pizza is as authentic as the dough it is made on. Recipes include different pizza varieties in all their wonderful forms: from tomato-based classics to ever-so-simple blanco pizzas with just two or three toppings, and from the much-loved calzone to the lesser known 'pizza pockets' or rolled pizzas, which are filled with delicious surprise ingredients. There are even dessert pizzas for those with an extra-sweet tooth - nutella surrounded by sweet, deep-fried dough anyone? Pizza is an absolute must-have for anyone who loves simple and elegant Italian food. No bother, no fuss; just the finest pizzas available outside of Naples

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Pr�sentation de l'�diteur :

A stunning collection of pizza recipes from Naples that includes a multitude of truly authentic options for bases, toppings, and different flavor combinations. Alba Pezone’s Pizza celebrates the authentic home-style pizza recipes from her hometown of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the cookbook for all lovers of Italy’s finest food: the pizza. In addition to her own recipes, Alba fills each chapter with pizza recipes, unique hints and tips from her favorite Napolese pizza chefs, as well as different flavor combinations, ensuring that each pizza is as authentic as the dough it is made on. No bother, no fuss; just the finest pizzas available outside of Naples.

Biographie de l'auteur :

Alba Pezone first moved to Paris to study marketing at university, but after missing the local delicacies from her hometown, Naples, Alba began to re-create the much-loved cuisine she was raised on. Turning to her true passion of food, she retrained as a chef in some of Paris’s top restaurants and now runs a cookery school in Paris whilst regularly contributing to culinary magazine Elle � Table.

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