Three Sisters Bake: Delectable Recipes for Every Day

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9781742706764: Three Sisters Bake: Delectable Recipes for Every Day

The Scottish Reith sisters love food and believe it should be mulled over, shared and celebrated at every opportunity. At their caf , in the idyllyic setting of Quarriers Village, Scotland, they like their food to be fresh, colourful, local and bursting with flavour. Their philosophy is to 'delight the senses'. If it doesn't look good, taste good and smell good, it won't be in the book! Cooking casual, relaxed, healthy, delicious things, that look as good as they taste, is what the sisters are all about. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup, to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the the more confident home cook, Three Sisters Bake will be cherished by all.Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berrydrenched naked victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won't be able to resist a second slice of any of these bakes. Mixed throughout the book are chic, contemporary crafts that will add a personal flourish to your food, and turn every meal into an occasion - dainty food flags for cupcakes, vintage labels and jar toppers for your homemade jam, quick and colourful bunting for an afternoon picnic, and knitted mug cosies for a warming winter drink. It's these personal touches that your guests will remember. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur :

A delightful cookbook for those with a passion for sharing delicious food in a fun and stylish way. For the Reith sisters, food is about delighting the senses-baking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Learn how to make mouthwatering traybakes and pastries, showstopping cakes and desserts, and plentiful sharing platters, all made with fresh and flavorsome ingredients. Full of delicious recipes, from classic, favorite baked goods to inspired sweet and savory treats with a modern twist, Three Sisters Bake will inspire you to expand your baking repertoire. Dotted throughout the book are chic, contemporary crafts to get stuck into as you prepare your food: cute food flags for cupcakes, vintage labels and jar toppers for your homemade jam, quick and colorful bunting for an afternoon picnic, and knit mug cozies for a warming winter drink. With beautiful photography throughout, Three Sisters Bake is an inspiring cookbook for anyone who likes to make delicious food that also looks great.

Biographie de l'auteur :

Gillian Reith, Nichola Lowther, and Linsey Reith are sisters with years of cooking and food-tasting experience. With a home economics teacher for a mother and their grandmother the owner of a candy shop, the Reith sisters are passionate about all things cooking and baking.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Reith, Gillian
ISBN 10 : 1742706762 ISBN 13 : 9781742706764
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Gillian Reith, Nichola Reith, Linsey Reith
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Description du livre HARDIE GRANT BOOKS, Australia, 2014. Hardback. État : New. 250 x 202 mm. Language: English . Brand New Book. The Scottish Reith sisters love food and believe it should be mulled over, shared and celebrated at every opportunity. At their caf?, in the idyllyic setting of Quarriers Village, Scotland, they like their food to be fresh, colourful, local and bursting with flavour. Their philosophy is to delight the senses . If it doesn t look good, taste good and smell good, it won t be in the book! Cooking casual, relaxed, healthy, delicious things, that look as good as they taste, is what the sisters are all about. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup, to light and summery prawn, coconut andrice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the the more confident home cook, Three Sisters Bake will be cherished by all. Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won t be able to resist a second slice of any of these bakes. Mixed throughout the book are chic, contemporary crafts that will add a personal flourish to your food, and turn every meal into an occasion - dainty food flags for cupcakes, vintage labels and jar toppers for your homemade jam, quick and colourful bunting for an afternoon picnic, and knitted mug cosies for a warming winter drink. It s these personal touches that your guests will remember. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food. N° de réf. du libraire AA79781742706764

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Gillian Reith, Nichola Reith, Linsey Reith
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Description du livre HARDIE GRANT BOOKS, Australia, 2014. Hardback. État : New. 250 x 202 mm. Language: English . Brand New Book. The Scottish Reith sisters love food and believe it should be mulled over, shared and celebrated at every opportunity. At their caf?, in the idyllyic setting of Quarriers Village, Scotland, they like their food to be fresh, colourful, local and bursting with flavour. Their philosophy is to delight the senses . If it doesn t look good, taste good and smell good, it won t be in the book! Cooking casual, relaxed, healthy, delicious things, that look as good as they taste, is what the sisters are all about. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup, to light and summery prawn, coconut andrice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the the more confident home cook, Three Sisters Bake will be cherished by all. Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won t be able to resist a second slice of any of these bakes. Mixed throughout the book are chic, contemporary crafts that will add a personal flourish to your food, and turn every meal into an occasion - dainty food flags for cupcakes, vintage labels and jar toppers for your homemade jam, quick and colourful bunting for an afternoon picnic, and knitted mug cosies for a warming winter drink. It s these personal touches that your guests will remember. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food. N° de réf. du libraire AA79781742706764

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Description du livre Hardie Grant Books. Hardback. État : new. BRAND NEW, Three Sisters Bake: Delectable Recipes for Every Day, Gillian Reith, Nichola Reith, Linsey Reith, The Scottish Reith sisters love food and believe it should be mulled over, shared and celebrated at every opportunity. At their caf?, in the idyllyic setting of Quarriers Village, Scotland, they like their food to be fresh, colourful, local and bursting with flavour. Their philosophy is to 'delight the senses'. If it doesn't look good, taste good and smell good, it won't be in the book! Cooking casual, relaxed, healthy, delicious things, that look as good as they taste, is what the sisters are all about. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup, to light and summery prawn, coconut andrice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the the more confident home cook, Three Sisters Bake will be cherished by all. Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won't be able to resist a second slice of any of these bakes. Mixed throughout the book are chic, contemporary crafts that will add a personal flourish to your food, and turn every meal into an occasion - dainty food flags for cupcakes, vintage labels and jar toppers for your homemade jam, quick and colourful bunting for an afternoon picnic, and knitted mug cosies for a warming winter drink. It's these personal touches that your guests will remember. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food. N° de réf. du libraire B9781742706764

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Description du livre 2014. Hardcover. État : New. 198mm x 247mm x 24mm. Hardcover. The Scottish Reith sisters love food and believe it should be mulled over, shared and celebrated at every opportunity. At their caf?, in the idyllyic setting of Quarriers Village, Scotland.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 1.029. N° de réf. du libraire 9781742706764

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