Grains: Seeds & Legumes: 150 Recipes for Every Appetite - Couverture rigide

Brown, Molly

Couverture rigide

ISBN 10 : 1742707351 ISBN 13 : 9781742707358

Editeur : Hardie Grant Books, 2014

A propos du livre

Présentation de l'éditeur :

Grains is both an introduction to and a celebration of grains, cereals, and dried legumes, dedicated to elevating the humble staple fare to a delicious art. Move over, rice and oats: freekeh, amaranth, and farro are here to stay—and Molly Brown’s Grains is here to help you choose, prepare, and cook the numerous new whole grains, cereals, seeds, and pulses becoming available at health food stores, grocers, and supermarkets everywhere. Grains provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most esoteric staple. Molly Brown backs this information up with delicious, healthy, and diverse recipes catering to gluten-free diets and those wanting to find unique and delicious ways to work ancient and whole grains into your everyday eating. With gorgeous color photography and pages full of delicious recipes, you’re sure to find something to satisfy any appetite.

Revue de presse :

“...it's not enough for cookbooks to merely explain how to use unusual ingredients. They also need to inspire you to want to. And that's why Molly Brown's Grains ...stand out. [It] build[s] comfort with the unfamiliar, as well as making you eager to get in the kitchen.” –Associated Press

À propos de cette édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2014
• ISBN 10: 1742707351
• ISBN 13: 9781742707358
• Reliure: Relié
• Nombre de pages: 304