A Fork In The Road 1ed - Anglais - Couverture souple

Collectif

Couverture souple

ISBN 10 : 1743218443 ISBN 13 : 9781743218440

Editeur : Lonely Planet, 2013

Synopsis

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

A propos du livre

Présentation de l'éditeur :

Lonely Planet's travel reference guides, an eclectic array of definitive travel resources and inspirational armchair guides

This must-have collection of stories shows how travel, food and eating combine to shape and inspire our lives
Compiled by James Oseland, editor-in-chief of Saveur magazine
Contributions from food writer Fuchsia Dunlop, Red Rooster founder Marcus Samuelsson and Australian celebrity chef Curtis Stone
Combines food and travel - two subjects close to everyone's heart!

Présentation de l'éditeur :

This must-have collection of stories shows how travel, food and eating combine to shape and inspire our lives Compiled by James Oseland, editor-in-chief of Saveur magazine Contributions from food writer Fuchsia Dunlop, Red Rooster founder Marcus Samuelsson and Australian celebrity chef Curtis Stone Combines food and travel - two subjects close to everyone's heart!

À propos de cette édition

• Éditeur: Lonely Planet
• Date d'édition: 2013
• ISBN 10: 1743218443
• ISBN 13: 9781743218440
• Reliure: Broché
• Nombre de pages: 320