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Argentinian Street Food: Empanadas, Helados and Dulce De Leche - Couverture rigide

 
9781743362945: Argentinian Street Food: Empanadas, Helados and Dulce De Leche
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Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context.

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Présentation de l'éditeur :
Now available in paperback, Argentinian Street Food combines tradition with innovation to help you create a show-stopping Argentinian feast in your own kitchen! Bringing together the authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food focuses on key aspects of the nation's food culture. From the secret to the perfect empanada to fabulous recipes for helados, this book has the answers. Included are traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult street food recipes that are easily made at home; and classic Argentine desserts, including the legendary dulce de leche. Argentinian Street Food also contains a delicious array of much-loved sauces and toppings including the famed chimichurri sauce and salsa cayena along with unique pica pica or 'little dishes' tasty little morsels (think marinated artichokes, cured duck breast and beetroot with fresh goat's cheese). With beautiful, contemporary food photography and rich reportage throughout, Argentinian Street Food brings you not only an array of mouth-watering recipes but also the vibrancy and colour of the streets of Buenos Aires.
Biographie de l'auteur :
Argentinian chefs Enrique Zanoni and Gaston Stivelmaher run three restaurants in Paris devoted to Argentinian flavours and culture. They also have a food truck that cruises the streets of Paris offering Argentinian treats on the move.

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  • ÉditeurMurdoch Books
  • Date d'édition2014
  • ISBN 10 1743362943
  • ISBN 13 9781743362945
  • ReliureRelié
  • Nombre de pages160

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Autres éditions populaires du même titre

9781760527617: Argentinian Street Food: Empanadas, Helados & Dulce De Leche

Edition présentée

ISBN 10 :  1760527610 ISBN 13 :  9781760527617
Editeur : Murdoch Books, 2017
Couverture souple

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