Hamburger Gourmet - Couverture rigide

Japy, David; Rambaud, Elodie; Garnier, Victor

Couverture rigide

ISBN 10 : 1743369719 ISBN 13 : 9781743369715

Editeur : Murdoch Books, 2013

Synopsis

In celebration of the burger, this delicious collection of recipes takes the humble food to towering new heights. Reflecting the recent trend for burgers of every stripe and description, this colourful book takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favourite. Fully illustrated with beautiful, full-colour photographs throughout by renowned food photographer David Japy. Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.

A propos du livre

Biographie de l'auteur :

David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the BLEND chain of chic burger bars in Paris.  They had a very good time making this book.

Revue de presse :

68 recipes from Parisian restaurant Blend, plus tips on mincing meat, grill temps and spatulas --Shortlist

À propos de cette édition

• Éditeur: Murdoch Books
• Date d'édition: 2013
• ISBN 10: 1743369719
• ISBN 13: 9781743369715
• Reliure: Relié
• Nombre de pages: 160