A Cook's Tour of France: Regional French Recipes

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9781743790182: A Cook's Tour of France: Regional French Recipes
Présentation de l'éditeur :

Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he trained as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley and Paris. On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries which are a constant delight for the French people. In A Cook's Tour of France, he shares recipes for dishes from all the main regions of France, such as the popular Auge Valley chicken casserole from Normandy, the colourful ratatouille from Nice with lemon chantilly and, of course, stunning desserts as only the French can do, like the luscious strawberry tart from the Loire Valley.

Biographie de l'auteur :

Gabriel Gate is a French-trained chef, author, television presenter and cookery teacher. Born in the Loire Valley, where his father grew all the family's fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother. As a young chef he worked with some of the finest French chefs, including Alain Senderens at L'Archestrate and under chefs at the renowned fish restaurant in Paris, Prunier. He is now the author of 22 cookbooks.

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Gat�, Gabriel
Edité par Hardie Grant
ISBN 10 : 174379018X ISBN 13 : 9781743790182
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Description du livre Hardie Grant. État : New. Hardcover no dj. NEW. Stored in sealed plastic protection. No pricing stickers. No remainder mark. No previous owner's markings. In the event of a problem we guarantee full refund. 2016 Hardcover no dj. N° de réf. du libraire 808096

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Gate, Gabriel
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Gabriel Gaté
Edité par HARDIE GRANT BOOKS, Australia (2016)
ISBN 10 : 174379018X ISBN 13 : 9781743790182
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Description du livre HARDIE GRANT BOOKS, Australia, 2016. Hardback. État : New. 240 x 180 mm. Language: English . Brand New Book. A Cook s Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate s annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is simply superb: featuring outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries. This beautiful cookbook gathers together the best classic recipes from the many regions of France, including the popular Chicken Casserole Vallee d Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and lovely desserts, like the luscious Strawberry Tart from the Loire Valley. Watch the Tour de France on your television while sampling the dishes of the regions in your own home!. N° de réf. du libraire AA79781743790182

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Gabriel Gaté
Edité par HARDIE GRANT BOOKS, Australia (2016)
ISBN 10 : 174379018X ISBN 13 : 9781743790182
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The Book Depository
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Description du livre HARDIE GRANT BOOKS, Australia, 2016. Hardback. État : New. 240 x 180 mm. Language: English . Brand New Book. A Cook s Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate s annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is simply superb: featuring outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries. This beautiful cookbook gathers together the best classic recipes from the many regions of France, including the popular Chicken Casserole Vallee d Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and lovely desserts, like the luscious Strawberry Tart from the Loire Valley. Watch the Tour de France on your television while sampling the dishes of the regions in your own home!. N° de réf. du libraire AA79781743790182

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Gabriel Gate
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Description du livre Hardie Grant Books. Hardback. État : new. BRAND NEW, A Cook's Tour of France, Gabriel Gate, A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is simply superb: featuring outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries. This beautiful cookbook gathers together the best classic recipes from the many regions of France, including the popular Chicken Casserole Vallee d'Auge from Normandy, the colourful Ratatouille with Lemon and Olive Chantilly from Provence and lovely desserts, like the luscious Strawberry Tart from the Loire Valley. Watch the Tour de France on your television while sampling the dishes of the regions in your own home!. N° de réf. du libraire B9781743790182

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Gabriel Gate
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Description du livre Hardie Grant Books, 2015. HRD. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781743790182

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Description du livre Hardback. État : New. Not Signed; A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and region. book. N° de réf. du libraire ria9781743790182_rkm

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Description du livre Hardie Grant Books, 2015. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FV-9781743790182

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Gaté, Gabriel
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