A Cook's Tour of France: Regional French Recipes - Couverture rigide

Gaté, Gabriel

Couverture rigide

ISBN 10 : 174379018X ISBN 13 : 9781743790182

Editeur : Hardie Grant Books, 2015

A propos du livre

Présentation de l'éditeur :

Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he trained as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley and Paris. On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries which are a constant delight for the French people. In A Cook's Tour of France, he shares recipes for dishes from all the main regions of France, such as the popular Auge Valley chicken casserole from Normandy, the colourful ratatouille from Nice with lemon chantilly and, of course, stunning desserts as only the French can do, like the luscious strawberry tart from the Loire Valley.

Biographie de l'auteur :

Gabriel Gate is a French-trained chef, author, television presenter and cookery teacher. Born in the Loire Valley, where his father grew all the family's fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother. As a young chef he worked with some of the finest French chefs, including Alain Senderens at L'Archestrate and under chefs at the renowned fish restaurant in Paris, Prunier. He is now the author of 22 cookbooks.

À propos de cette édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2015
• ISBN 10: 174379018X
• ISBN 13: 9781743790182
• Reliure: Relié
• Nombre de pages: 224