The Desserts of New York: And How to Eat Them All - Couverture rigide

Newman, Yasmin

Couverture rigide

ISBN 10 : 1743792123 ISBN 13 : 9781743792124

Editeur : Hardie Grant Books, 2017

A propos du livre

Présentation de l'éditeur :

In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts. The result is 50 sublime recipes from old-school Jewish chocolate babka to Dominque Ansel's famous favourite, the cronut. Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and the recipes within include divine delights like Crunchy cinnamon scroll, Salted honey chess pie, Burnt marshmallow thickshake, Peanut butter and jelly cannoli, and Black and white lava cake. The book also lists the top places to find these types of desserts, along with a brief description of the venue, and beautiful location photography.

Biographie de l'auteur :

Yasmin Newman is a food and travel writer, editor, recipe developer, photographer and presenter. She is also the author of 7000 Islands: A Food Portrait of the Philippines.

À propos de cette édition

• Éditeur: Hardie Grant Books
• Date d'édition: 2017
• ISBN 10: 1743792123
• ISBN 13: 9781743792124
• Reliure: Relié
• Nombre de pages: 240