Japanese Home Cooking

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9781770856066: Japanese Home Cooking

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1.

Masui, Chihiro; Kaede, Hanae; Schachmes, Annabelle
Edité par Firefly Books
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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GIANTBOOKSALE
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Description du livre Firefly Books. Hardcover. État : New. 1770856064 Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. N° de réf. du libraire Z1770856064ZN

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2.

Chihiro Masui; Hanae Kaede
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97817708560660000000

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3.

Chihiro Masui, Hanae Kaede
Edité par FIREFLY BOOKS LTD, Canada (2015)
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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Description du livre FIREFLY BOOKS LTD, Canada, 2015. Hardback. État : New. 267 x 216 mm. Language: English . Brand New Book. The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan s approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions. N° de réf. du libraire AAJ9781770856066

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4.

Chihiro Masui, Hanae Kaede
Edité par FIREFLY BOOKS LTD, Canada (2015)
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
Neuf(s) Couverture rigide Quantité : 10
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The Book Depository US
(London, Royaume-Uni)
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Description du livre FIREFLY BOOKS LTD, Canada, 2015. Hardback. État : New. 267 x 216 mm. Language: English . Brand New Book. The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan s approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions. N° de réf. du libraire AAJ9781770856066

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5.

Chihiro Masui, Hanae Kaede, Annabelle Schachmes
Edité par Firefly Books Ltd
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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THE SAINT BOOKSTORE
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Description du livre Firefly Books Ltd. Hardback. État : new. BRAND NEW, Japanese Home Cooking, Chihiro Masui, Hanae Kaede, Annabelle Schachmes, The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan's approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions. N° de réf. du libraire B9781770856066

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6.

Masui, Chihiro; Kaede, Hanae; Schachmes, Annabelle
Edité par Firefly Books (2015)
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
Neuf(s) Couverture rigide Quantité : 1
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Irish Booksellers
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Description du livre Firefly Books, 2015. Hardcover. État : New. book. N° de réf. du libraire 1770856064

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7.

Chihiro Masui, Hanae Kaede
Edité par Firefly Books Ltd 2015-12-21, Ontario (2015)
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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Blackwell's
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Description du livre Firefly Books Ltd 2015-12-21, Ontario, 2015. hardback. État : New. N° de réf. du libraire 9781770856066

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8.

Masui, Chihiro
Edité par Firefly Books (2015)
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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Murray Media
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Description du livre Firefly Books, 2015. Hardcover. État : New. N° de réf. du libraire 1770856064

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9.

Chihiro Masui
Edité par Firefly Books
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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BuySomeBooks
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Description du livre Firefly Books. Hardcover. État : New. Hardcover. 280 pages. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: Japans approach to food Step-by-step photographs for all recipes that require more than the most basic skills Final dish presentation Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner Dashi stock base, symbol of Japanese cooking Notes on the history of Japanese regional cooking and the influence of foreigners The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. N° de réf. du libraire 9781770856066

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10.

Chihiro Masui
Edité par Firefly Books Ltd (2015)
ISBN 10 : 1770856064 ISBN 13 : 9781770856066
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Books2Anywhere
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Description du livre Firefly Books Ltd, 2015. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire CD-9781770856066

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