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Description du livre Hardcover. Etat : New. Etat de la jaquette : New. New. Pristine, unmarked. 80 recipes, 300 step-by-step photographs. // Shipped carefully packed in a sturdy box. N° de réf. du vendeur 019234
Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781770856066-GDR
Description du livre Etat : New. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. . . 2015. Hardcover. . . . . N° de réf. du vendeur V9781770856066
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9781770856066
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781770856066
Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. N° de réf. du vendeur B9781770856066
Description du livre Etat : New. The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. Num Pages: 280 pages, Full colour thoughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 25. . . 2015. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781770856066
Description du livre Etat : New. N° de réf. du vendeur 24180686-n
Description du livre Hardcover. Etat : Brand New. 280 pages. 10.75x8.75x1.25 inches. In Stock. N° de réf. du vendeur __1770856064
Description du livre Buch. Etat : Neu. Neuware - The techniques and ingredients of sophisticated Japanese cuisine are explained here in detail and illustrated in a series of step-by-step colour photographs. Ideal for home cooks new to Japanese food and for those with experience. N° de réf. du vendeur 9781770856066