Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications - Couverture rigide

Couverture rigide

ISBN 10 : 1771889128 ISBN 13 : 9781771889124

Editeur : Apple Academic Press Inc., 2021

Synopsis

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.

Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.

A propos du livre

À propos de l'auteur

Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (WB), India.

Ami R. Patel, PhD, is an Assistant Professor in the Division of Dairy and Food Microbiology at the Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana, Gujarat, India.

Kawaljit Singh Sandhu, PhD, is an Associate Professor and Head of the Department of Food Science and Technology at Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab, India.

Ashish Baldi, PhD, is Dean of Faculty of Pharmacy and Head of Department of Pharmaceutical Sciences and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, India.

Sandra Garcia, PhD, is Associate Professor of Food Science and Technology in the Food Science Department at the Agrarian Sciences Center at State University of Londrina, Londrina (PR), Brazil.

Détails de l'édition

• Éditeur: Apple Academic Press Inc.
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1771889128
• ISBN 13: 9781771889124
• Reliure: Relié
• Nombre de pages: 340
• Éditeur: Verma Deepak Kumar, Patel Ami R., Sandhu Kawaljit Singh, Baldi Ashish, Garcia Sandra
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible