Articles liés à 175 Vegetable Curries: Deliciously Hot and Spicy Recipes...
175 Vegetable Curries: Deliciously Hot and Spicy Recipes from Round the World, Shown in 190 Beautiful Photographs - Couverture souple
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur :
Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including Regional Cooking of India and Vegetarian Cooking of India (both published by Aquamarine), and 325 Hot & Spicy Curries (published by Southwater). One of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World. She contributes regularly to various magazines and newspapers in the UK, Australia and her native India. Her website is www.mridula.co.uk.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSouthwater
- Date d'édition2013
- ISBN 10 1780192193
- ISBN 13 9781780192192
- ReliureBroché
- Nombre de pages96
Acheter neuf
En savoir plus sur cette édition
EUR 8,94
Frais de port :
EUR 3,75
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
175 VEGETABLE CURRIES:DELICIOUSLY HOT & Format: Paperback
Edité par
National Book Network
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Couverture souple
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Brand New. N° de réf. du vendeur 1780192193
Acheter neuf
EUR 8,94
Autre devise
Image fournie par le vendeur
175 Vegetable Curries (Paperback)
Edité par
Anness Publishing, London
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781780192192
Acheter neuf
EUR 15,94
Autre devise
Image d'archives
175 Vegetable Curries
Edité par
Anness Publishing
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Couverture souple
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre Etat : New. 2013. Paperback. Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts. Num Pages: 96 pages, over 190 photographs. BIC Classification: WBJ; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 283 x 216 x 8. Weight in Grams: 438. . . . . . N° de réf. du vendeur V9781780192192
Acheter neuf
EUR 19,29
Autre devise
Image d'archives
175 Vegetable Curries
Edité par
Anness Publishing
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Couverture souple
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre Etat : New. 2013. Paperback. Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts. Num Pages: 96 pages, over 190 photographs. BIC Classification: WBJ; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 283 x 216 x 8. Weight in Grams: 438. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781780192192
Acheter neuf
EUR 24
Autre devise
Image fournie par le vendeur
175 Vegetable Curries (Paperback)
Edité par
Anness Publishing, London
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781780192192
Acheter neuf
EUR 27,92
Autre devise
Image fournie par le vendeur
175 Vegetable Curries (Paperback)
Edité par
Anness Publishing, London
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781780192192
Acheter neuf
EUR 20,81
Autre devise
Image d'archives
175 Vegetable Curries: Deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs
Edité par
Southwater
(2013)
ISBN 10 : 1780192193
ISBN 13 : 9781780192192
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : New. N° de réf. du vendeur Abebooks466588
Acheter neuf
EUR 76,38
Autre devise