Healthy Indian Cooking: Enjoy The Authentic Taste, Texture And Flavour Of Classic Indian Dishes, Without The Fat

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9781780193397: Healthy Indian Cooking: Enjoy The Authentic Taste, Texture And Flavour Of Classic Indian Dishes, Without The Fat

Here are all the best-loved Indian dishes that, with just a few simple changes, you can now enjoy without the fat! A useful introduction gives advice on low-fat cooking and the book is illustrated with 850 clear photographs throughout.

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About the Author :

SHEHZAD HUSAIN has always been a keen cook and her expertise in Indian food extends to all regions of India, and in particular to Pakistani and Mughlai cuisine. She has written a number of books on Indian cooking and contributes to many publications and magazines. Shehzad is a consultant and advisor to Marks & Spencer plc on their popular range of Indian foods.

Manisha Kanani is a regular contributor to "Family Circle."

Review :

Indian cooking with an eye on fat content is the underlying theme to this lavishly illustrated book. With a reputation for being on the greasy side, Indian cookery experts Shehzad Husain and Manisha Kanani, set out to provide a healthy alternative to the ghee-ridden dishes so often encountered in Indian restaurants. All the favourites are found within - kormas, baltis, vindaloos - alongside more eclectic dishes such as baked potato with spicy cottage cheese and lamb with apricots. Nutritional notes accompany each recipe along with tips on what best to serve as accompaniments. Don't be put off by the "healthy" title - all the recipes are truly tasty and attractively presented but with the added bonus of being good for you. - Lucy Watson

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Husain, Shehzad;kanani, Manisha
ISBN 10 : 1780193394 ISBN 13 : 9781780193397
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Shehzad Husain, Manisha Kanani
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Description du livre Anness Publishing, United Kingdom, 2015. Paperback. État : New. Language: English . Brand New Book. Enjoy the authentic taste, texture and flavour of classic Indian dishes, without the fat. You can choose from over 160 delicious low-fat recipes, all illustrated with beautiful step-by-step photographs. It includes all the Indian classics made suitable for healthy eating, such as Beef Madras, Chicken Biryani, Prawn Curry and Aloo Gobi. It features many exciting and quick-to-prepare low fat Balti dishes, such as Balti Bhoona Lamb, Baltic Chicken Vindaloo and Masala Beans with Fenugreek. Nutritional data shows at a glance how much fat each recipe contains. Here are all the best-loved traditional Indian dishes as well as many new ones, that with just a few simple changes, you can now enjoy without the guilt. There are even some wonderful Balti dishes - usually rich and high in fat, but here miraculously transformed into equally tasty but low fat versions. An informative introduction has everything you need to know about low-fat cooking as well as the secrets of good Indian cuisine. With over 850 pictures, including step-by-step sequences and a glorious photograph of every finished dish, this is the essential book for lovers of Indian food who want to eat more healthily. N° de réf. du libraire AAZ9781780193397

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Shehzad Husain, Manisha Kanani
Edité par Anness Publishing, United Kingdom (2015)
ISBN 10 : 1780193394 ISBN 13 : 9781780193397
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Description du livre Anness Publishing, United Kingdom, 2015. Paperback. État : New. Language: English . Brand New Book. Enjoy the authentic taste, texture and flavour of classic Indian dishes, without the fat. You can choose from over 160 delicious low-fat recipes, all illustrated with beautiful step-by-step photographs. It includes all the Indian classics made suitable for healthy eating, such as Beef Madras, Chicken Biryani, Prawn Curry and Aloo Gobi. It features many exciting and quick-to-prepare low fat Balti dishes, such as Balti Bhoona Lamb, Baltic Chicken Vindaloo and Masala Beans with Fenugreek. Nutritional data shows at a glance how much fat each recipe contains. Here are all the best-loved traditional Indian dishes as well as many new ones, that with just a few simple changes, you can now enjoy without the guilt. There are even some wonderful Balti dishes - usually rich and high in fat, but here miraculously transformed into equally tasty but low fat versions. An informative introduction has everything you need to know about low-fat cooking as well as the secrets of good Indian cuisine. With over 850 pictures, including step-by-step sequences and a glorious photograph of every finished dish, this is the essential book for lovers of Indian food who want to eat more healthily. N° de réf. du libraire AAZ9781780193397

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Shezhad Husain, Manisha Kanani
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Description du livre Southwater, 2015. État : New. Features Indian classics made suitable for healthy eating, such as Beef Madras, Chicken Biryani, Prawn Curry and Aloo Gobi. This book also includes quick-to-prepare low fat Balti dishes, such as Balti Bhoona Lamb, Baltic Chicken Vindaloo and Masala Beans with Fenugreek. It includes nutritional data that shows how much fat each recipe contains. Num Pages: 256 pages, over 850 photographs. BIC Classification: 1FKA; WBH; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 14. Weight in Grams: 642. . 2015. Paperback. . . . . . N° de réf. du libraire V9781780193397

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Description du livre Southwater. État : New. Features Indian classics made suitable for healthy eating, such as Beef Madras, Chicken Biryani, Prawn Curry and Aloo Gobi. This book also includes quick-to-prepare low fat Balti dishes, such as Balti Bhoona Lamb, Baltic Chicken Vindaloo and Masala Beans with Fenugreek. It includes nutritional data that shows how much fat each recipe contains. Num Pages: 256 pages, over 850 photographs. BIC Classification: 1FKA; WBH; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 14. Weight in Grams: 642. . 2015. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781780193397

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