Various Literary Lunch

ISBN 13 : 9781784702083

Literary Lunch

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9781784702083: Literary Lunch
Présentation de l'éditeur :

A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories?

To whip up your own Literary Lunch, just follow this simple recipe…

- Take a generous helping of Ian McEwan and leave to marinate overnight.

- Add some Sebastian Faulks to a pan and sauté on a high heat.

- Mix in a dollop of Louis de Bernieres (don’t stint) and shavings of Mark Haddon and bring to the boil.

- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.

- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.

- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.

- Meanwhile, using a rich brandy or calvados, flambé thinly sliced extracts of Simon Schama – to avoid a scorching, avert face and be prepared for a flare of potentially large flames.

- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.

Enjoy with a full-bodied red wine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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1.

Various
Edité par Vintage Publishing, United Kingdom (2015)
ISBN 10 : 1784702080 ISBN 13 : 9781784702083
Neuf(s) Paperback Quantité : 1
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The Book Depository
(London, Royaume-Uni)
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Description du livre Vintage Publishing, United Kingdom, 2015. Paperback. État : New. 216 x 137 mm. Language: English . Brand New Book. A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe.Take a generous helping of Ian McEwan and leave to marinate overnight; Add some Sebastian Faulks to a pan and saute on a high heat; mix in a dollop of Louis de Bernieres (don t stint) and shavings of Mark Haddon and bring to the boil; add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat; reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives; remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly; meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames; and, finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding. Enjoy with a full-bodied red wine. N° de réf. du libraire AAZ9781784702083

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Various
Edité par Vintage Publishing, United Kingdom (2015)
ISBN 10 : 1784702080 ISBN 13 : 9781784702083
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Vintage Publishing, United Kingdom, 2015. Paperback. État : New. 216 x 137 mm. Language: English . Brand New Book. A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe.Take a generous helping of Ian McEwan and leave to marinate overnight; Add some Sebastian Faulks to a pan and saute on a high heat; mix in a dollop of Louis de Bernieres (don t stint) and shavings of Mark Haddon and bring to the boil; add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat; reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives; remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly; meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames; and, finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding. Enjoy with a full-bodied red wine. N° de réf. du libraire AAZ9781784702083

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ISBN 10 : 1784702080 ISBN 13 : 9781784702083
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97817847020830000000

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ISBN 10 : 1784702080 ISBN 13 : 9781784702083
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Description du livre 2015. Paperback. État : New. 137mm x 216mm x 9mm. Paperback. A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simpl.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 96 pages. 0.121. N° de réf. du libraire 9781784702083

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Edité par Vintage 2015-10-29 (2015)
ISBN 10 : 1784702080 ISBN 13 : 9781784702083
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Chiron Media
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Description du livre Vintage 2015-10-29, 2015. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05296943

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ISBN 10 : 1784702080 ISBN 13 : 9781784702083
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HALCYON BOOKS
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Description du livre Vintage, 2015. Paperback. État : New. DISPATCHED FROM THE UK WITHIN 24 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) BY ROYAL MAIL. ALL OVERSEAS ORDERS SENT BY AIR MAIL. N° de réf. du libraire mon0000443974

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Description du livre Vintage, 2015. État : New. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122. . 2015. Paperback. . . . . . N° de réf. du libraire V9781784702083

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Description du livre Vintage. État : New. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122. . 2015. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781784702083

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Description du livre Paperback. État : New. Not Signed; A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe.Take a generous helping of Ian McEwan and leave to marinate overnight; Add some Sebastian Faulks to a. book. N° de réf. du libraire ria9781784702083_rkm

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Description du livre Vintage Publishing. Paperback. État : new. BRAND NEW, Literary Lunch, A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe.Take a generous helping of Ian McEwan and leave to marinate overnight; Add some Sebastian Faulks to a pan and saute on a high heat; mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil; add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat; reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives; remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly; meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames; and, finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding. Enjoy with a full-bodied red wine. N° de réf. du libraire B9781784702083

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