The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat - Couverture rigide

Coucquyt, Peter; Lahousse, Bernard; Langenbick, Johan

Couverture rigide

ISBN 10 : 1784722901 ISBN 13 : 9781784722906

Editeur : Mitchell Beazley, 2020

Synopsis

The ultimate reference for creative cooks

A propos du livre

À propos de l?auteur

The Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada.

Foodpairing.com
Blog.foodpairing.com
Instagram.com/foodpairing
Twitter.com/foodpairing

À propos de la quatrième de couverture

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This exciting new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2020
• ISBN 10: 1784722901
• ISBN 13: 9781784722906
• Reliure: Relié
• Langue: anglais
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible