Physical-Chemical Properties of Foods: New Tools for Prediction

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9781785480072: Physical-Chemical Properties of Foods: New Tools for Prediction

The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.

  • Describes the construction of a tool to allow you to predict the physical-chemical properties of foods and bacterial broths
  • Shows you how to apply this tool with complex medias to predict water activity and pH levels and how to integrate this tool with a process simulator
  • Full with theoretical equations and examples to help you apply the content to your data

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

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Musavu Ndob Aichatou, Malik Melas, Andre Lebert
Edité par ISTE Press Ltd - Elsevier Inc, United Kingdom (2015)
ISBN 10 : 1785480073 ISBN 13 : 9781785480072
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Description du livre ISTE Press Ltd - Elsevier Inc, United Kingdom, 2015. Paperback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. N° de réf. du libraire EOD9781785480072

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Musavu Ndob Aichatou, Malik Melas, Andre Lebert
Edité par ISTE Press Ltd - Elsevier Inc, United Kingdom (2015)
ISBN 10 : 1785480073 ISBN 13 : 9781785480072
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Description du livre ISTE Press Ltd - Elsevier Inc, United Kingdom, 2015. Paperback. État : New. Language: English . Brand New Book. The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. N° de réf. du libraire AAZ9781785480072

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Aïchatou Musavu Ndob, Malik Melas, André Lebert
Edité par Elsevier Science 2015-09-22, Amsterdam (2015)
ISBN 10 : 1785480073 ISBN 13 : 9781785480072
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Description du livre Elsevier Science 2015-09-22, Amsterdam, 2015. paperback. État : New. N° de réf. du libraire 9781785480072

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Musavu Ndob Aichatou, Malik Melas, Andre Lebert
Edité par ISTE Press Ltd - Elsevier Inc, United Kingdom (2015)
ISBN 10 : 1785480073 ISBN 13 : 9781785480072
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Description du livre ISTE Press Ltd - Elsevier Inc, United Kingdom, 2015. Paperback. État : New. Language: English . Brand New Book. The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. N° de réf. du libraire AAZ9781785480072

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Musavu Ndob Aichatou, Malik Melas, Andre Lebert
Edité par ISTE Press Ltd - Elsevier Inc
ISBN 10 : 1785480073 ISBN 13 : 9781785480072
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Description du livre ISTE Press Ltd - Elsevier Inc. Paperback. État : new. BRAND NEW, Physical-Chemical Properties of Foods: New Tools for Prediction, Musavu Ndob Aichatou, Malik Melas, Andre Lebert, The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. * Describes the construction of a tool to allow you to predict the physical-chemical properties of foods and bacterial broths* Shows you how to apply this tool with complex medias to predict water activity and pH levels and how to integrate this tool with a process simulator* Full with theoretical equations and examples to help you apply the content to your data. N° de réf. du libraire B9781785480072

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Ndob, A?chatou Musavu, Melas, Malik, Lebert, Andr?
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ISBN 10 : 1785480073 ISBN 13 : 9781785480072
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Description du livre ISTE Press - Elsevier, 2015. État : New. Num Pages: 106 pages, colour illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 6. Weight in Grams: 160. . 2015. 1st Edition. Paperback. . . . . . N° de réf. du libraire V9781785480072

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NDOB, A CHATOU; MELAS, MALIK; LEBERT, ANDRÚ
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Description du livre Elsevier, 2015. Paperback. État : NEW. 9781785480072 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE0954772

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NDOB, A CHATOU; MELAS, MALIK; LEBERT, ANDRÚ
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Description du livre ISTEPELS, 2015. Paperback. État : NEW. 9781785480072 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE01206018

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Aïchatou Musavu Ndob
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Aichatou,
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