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- ÉditeurTemplar Publishing
- Date d'édition2022
- ISBN 10 1787417433
- ISBN 13 9781787417434
- ReliureRelié
- Nombre de pages64
- IllustrateurNoy Violeta
- Evaluation vendeur
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World of Food (Hardcover)
Edité par
Templar Publishing, London
(2022)
ISBN 10 : 1787417433
ISBN 13 : 9781787417434
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : new. Hardcover. What did the ancient Romans snack on?Where does chocolate come from?And how has the humble potato shaped history?There is a whole world of food to discover!Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to spices, honey, chocolate and foods of the future, find out where foods come from, and what we grow, farm, forage and cook in order to eat. Explore more than 100 dishes and food traditions from every corner of the globe, and what people ate for lunch 5,000 years ago. Roasted hedgehog, anyone?Bursting with colour and fascinating facts, the World of. looks at what we have in common, and celebrates our differences. A colourful celebration of food Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781787417434
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EUR 29,52
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Image fournie par le vendeur
World of Food (Hardcover)
Edité par
Templar Publishing, London
(2022)
ISBN 10 : 1787417433
ISBN 13 : 9781787417434
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. What did the ancient Romans snack on?Where does chocolate come from?And how has the humble potato shaped history?There is a whole world of food to discover!Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to spices, honey, chocolate and foods of the future, find out where foods come from, and what we grow, farm, forage and cook in order to eat. Explore more than 100 dishes and food traditions from every corner of the globe, and what people ate for lunch 5,000 years ago. Roasted hedgehog, anyone?Bursting with colour and fascinating facts, the World of. looks at what we have in common, and celebrates our differences. A colourful celebration of food Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781787417434
Acheter neuf
EUR 25,11
Autre devise
Image fournie par le vendeur
World of Food (Hardcover)
Edité par
Templar Publishing, London
(2022)
ISBN 10 : 1787417433
ISBN 13 : 9781787417434
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. What did the ancient Romans snack on?Where does chocolate come from?And how has the humble potato shaped history?There is a whole world of food to discover!Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to spices, honey, chocolate and foods of the future, find out where foods come from, and what we grow, farm, forage and cook in order to eat. Explore more than 100 dishes and food traditions from every corner of the globe, and what people ate for lunch 5,000 years ago. Roasted hedgehog, anyone?Bursting with colour and fascinating facts, the World of. looks at what we have in common, and celebrates our differences. A colourful celebration of food Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781787417434
Acheter neuf
EUR 29,02
Autre devise