Feuilles de chansons Moving On A Cross-Curricular Song Par Suzy Davies, 9781408104422 - Ce livre est en anglais.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Megan Winter-Barker and Simon Fielding are keen travelers and big foodies. They both grew up in the beautiful Lake District, where Simon's family business The Apple Pie Café and Bakery is located. The Clever Camper Cookbook came from a road-trip around Europe that they took in their campervan "Pip." Since writing the book, Meg and Simon have married and have a child and now live in London, UK.
Having spent months exploring the world in our trusty VW camper, we’re experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels-there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge or setting up for a few nights at a festival, we’ve got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 15,25 expédition depuis Etats-Unis vers France
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Destinations, frais et délaisVendeur : AMM Books, Gillingham, KENT, Royaume-Uni
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Paperback. Etat : Very Good. Enjoy some of our favourite recipes for eating well on the road wherever your travels take you. Having spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. TheClever Camper Cookbookfeatures over 40 of the best recipes they came up with on their travels theres no fuss, nothing too fancy, just deliciously simple cooking. Whether youre on top of a mountain, down by the waters edge or setting up for a few nights at a festival, they have all your food needs covered. In this updated edition, you can start the day with a Chorizo Omelette, tuck into Fish Finger Tacos for lunch and enjoy anal frescofeast under the stars with ideas for Halloumi Burgers, Boursin & Tomato Pasta, BBQ treats, and more. No longer does food on the road have to involve yet another portion of beans on toast! This book includes new features of advice and tips straight from Megan and Simons many trips away in their van, from the need-to-know on camping with youngsters to the most coveted life hacks for taking on festivals van-style. Seize the open road with these recipes in hand and remember to pack a hearty appetite! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR013351393
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