Maggie Richards has been studying and applying the art of baking for nearly 30 years. She has started out with homemade bread baking, then she passed to bread machines, often combining machine kneading with oven cooking. In last few years, she started to apply her baking skills, with or without bread machines, to special diets. In her range of recipes, you can find traditional bread from all over the world, easy recipes and even more complicated ones. You can find sweet bread, breakfast bread and a wide range of biscuits or muffins doughs. She uses a lot of different types of flour (rye, whole wheat, ...) including low-carb flours for gluten-free or keto diet bread recipes, such as almond or coconut. Her books come directly out of her experience, her studies and the recipes are well tested in her own kitchen. In her books, you can find clear instructions, and detailed recipes that are both easy to follow and delicious! These key points make her books a good solution for beginners, but still satisfying for more advanced bakers, looking for new ideas, new suggestions or new tastes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1802946063I2N00
Quantité disponible : 1 disponible(s)
Vendeur : Red's Corner LLC, Tucker, GA, Etats-Unis
paperback. Etat : Very Good. All orders ship by next business day! This is a used paperback book. Has wear on cover and/or pages. Book has no markings on pages. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! N° de réf. du vendeur 4CNYIG002V9D
Quantité disponible : 1 disponible(s)