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For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night - Couverture souple
Synopsis
Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.
The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics.
Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be.
Many of the hot dishes may be prepared in a chafing dish or on an electric grill. For these, much of the measuring may be done in advance, the ingredients being put in small dishes on a tray. Coffee and tea may be made at the table with electric appliances.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurIntell Book Publishers
- Date d'édition2023
- ISBN 10 1805474812
- ISBN 13 9781805474814
- ReliureBroché
- Langueanglais
- Nombre de pages96
- Coordonnées du fabricantnon disponible
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EUR 1,09 expédition depuis Etats-Unis vers France
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For Luncheon and Supper Guests
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For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
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ISBN 10 : 1805474812
ISBN 13 : 9781805474814
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For Luncheon and Supper Guests
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For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
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Intell Book Publishers, 2024
ISBN 10 : 1805474812
ISBN 13 : 9781805474814
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For Luncheon and Supper Guests : Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics.Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be.Many of the hot dishes may be prepared in a chafing dish or on an electric grill. For these, much of the measuring may be done in advance, the ingredients being put in small dishes on a tray. Coffee and tea may be made at the table with electric appliances. N° de réf. du vendeur 9781805474814
Quantité disponible : 1 disponible(s)
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For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
Edité par
Tansen Publisher, 2024
ISBN 10 : 1805474812
ISBN 13 : 9781805474814
Neuf
Couverture souple
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For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
Edité par
Tansen Publisher, 2024
ISBN 10 : 1805474812
ISBN 13 : 9781805474814
Neuf
Couverture souple
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For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night
Edité par
Tansen Publisher, 2024
ISBN 10 : 1805474812
ISBN 13 : 9781805474814
Neuf
Couverture souple
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For Luncheon and Supper Guests (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired. The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics. Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be. Many of the hot dishes may be prepared in a chafing dish or on an electric grill. For these, much of the measuring may be done in advance, the ingredients being put in small dishes on a tray. Coffee and tea may be made at the table with electric appliances. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781805474814
Quantité disponible : 1 disponible(s)