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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston - Couverture souple
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- ÉditeurIntell Book Publishers
- Date d'édition2023
- ISBN 10 1805477110
- ISBN 13 9781805477112
- ReliureBroché
- Nombre de pages222
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
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(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
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Description du livre Etat : New. N° de réf. du vendeur 46126135-n
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston (Paperback or Softback)
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ISBN 10 : 1805477110
ISBN 13 : 9781805477112
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Description du livre Paperback or Softback. Etat : New. Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston 1.16. Book. N° de réf. du vendeur BBS-9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston [Soft Cover ]
Edité par
Atlas Vista Publisher
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
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Description du livre Soft Cover. Etat : new. This item is printed on demand. N° de réf. du vendeur 9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Edité par
Atlas Vista Publisher
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
Neuf
Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur I-9781805477112
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Miss Parloa's New Cookbook (Paperback)
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Intell Book Publishers
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
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Description du livre Paperback. Etat : new. Paperback. When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrees and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781805477112
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Miss Parloa's New Cookbook
Edité par
Atlas Vista Publisher
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
Neuf
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Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Edité par
Intell Book Publishers
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
Neuf
Paperback / softback
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Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781805477112
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Edité par
Atlas Vista Publisher
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
Neuf
Paperback
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Description du livre Paperback. Etat : Brand New. 222 pages. 11.00x8.50x0.47 inches. In Stock. N° de réf. du vendeur x-1805477110
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Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston
Edité par
Atlas Vista Publisher
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
Neuf
Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur 46126135-n
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Miss Parloa's New Cookbook
Edité par
Atlas Vista Publisher
(2023)
ISBN 10 : 1805477110
ISBN 13 : 9781805477112
Neuf
PAP
Quantité disponible : > 20
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Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781805477112
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