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Description du livre Etat : New. N° de réf. du vendeur 41721011-n
Description du livre Etat : New. Book is in NEW condition. 0.35. N° de réf. du vendeur 1838661360-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.35. N° de réf. du vendeur 353-1838661360-new
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FV-9781838661366
Description du livre No Binding. Etat : new. N° de réf. du vendeur 9781838661366
Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new1838661360
Description du livre Etat : New. N° de réf. du vendeur 26378053021
Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1838661360
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781838661366
Description du livre Paperback. Etat : new. Paperback. This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been the constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work. Featuring all-new candid interviews, never-before-published recipes and custom playlists from each chef, this book provides readers with intimate insights and a wholly fresh perspective on today's top culinary minds. The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781838661366