Crumbs: Cookies and sweets from around the world - Couverture rigide

Mims, Ben

 
9781838668860: Crumbs: Cookies and sweets from around the world

Synopsis

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

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À propos de l?auteur

Ben Mims  is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets including: the Los Angeles TimesFood & WineSaveurLucky Peach, and Buzzfeed’s Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.

À propos de la quatrième de couverture

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.