Eat London: All About Food - Couverture souple

Conran, Sir Terence; Prescott, Peter

3,82

11 �valuations de Goodreads

9781840915839: Eat London: All About Food

Couverture souple

ISBN 10 : 1840915838 ISBN 13 : 9781840915839

Editeur : Conran, 2012

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Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Pr�sentation de l'�diteur :

London is a city brimful of culinary possibilities from lively markets and specialist delicatessens to great gastropubs and Michelin-starred restaurants.

This second edition of Eat London is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London in 15 chapters. This is much more than a restaurant guide it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, pleasant surroundings, convivial ambience, consistency and amusing personalities.

Eat London 2 also features over 60 new recipes by some of Britain's top chefs including Bruno Loubet, Pierre Koffmann, Bryn Williams of Odette's, Adam Byatt of Trinity and Matthew Harris of Bibendum, as well as recipes from some of the capitals favourite restaurants including Bocca di Lupo, Boundary, Brawn, Cecconi's, Galvin, Moro, Nopi, Pizza East, Polpo and Tinello amongst many others.
Every entry has complete listings and can be located on the fold-out maps. Special photography throughout illustrates the wonderful food and everyday streetlife of one of the tastiest places on earth.

Pr�sentation de l'�diteur :

This second edition of Eat London is completely revised and updated, with new entries highlighting the very best food stops not to be missed in a tour of London. This is not a restaurant guide - it is a book all about food and the people who make, sell and care about it. Its 15 chapters detail everything from the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair. Every entry has been assessed for quality, originality, pleasant surroundings, convivial ambience, consistency and above all amusing personalities.Eat London includes 60 recipes by some of Britain's top chefs including Francesco Mazzei of L'Anima, Giorgio Locatelli of Locanda Locatelli, Matthew Harris of Bibendum, Pierre Koffman of Koffman's, Bryn Williams of Odette's, Adam Byatt of Trinity as well as recipes from some of the capital's favourite restaurants such as Boundary, Brawn, Cecconi's, China Tang, Coq d'Argent, Galvin La Chapelle, Moro, Pizza East and Tinello amongst others. Every entry has complete listings and can be located on the fold-out maps. Special photography throughout illustrates the wonderful food and everyday streetlife of one of the tastiest places on earth.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.