L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNThe relationships between the activities of aquaculture and the environment are therefore of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognised authorities who have made significant contributions to their respective research areas.
The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture.
The volume is designed to complement Biology of Farmed Fish (eds K D Black/A D Pickering), also published in this series.
It is directed at fish biologists, shellfish biologists and environmental scientists working in the academic, governmental and industrial sectors.
The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 4,16
Vers Etats-Unis
Description du livre Hardcover. Etat : Good. 214 pp., bibliography, index. ex-library, abrasion on spine from label removal, stamp on outside top edge, label on last blank page, label inside back cover, pages unmarked, good binding 0.0. N° de réf. du vendeur 1841270415AMA031814
Description du livre hardcover. Etat : Good. Good. book. N° de réf. du vendeur D8S0-3-M-1841270415-3