Allergy Free Cooking for Health: Over 50 Enticing and Tasty Recipes That Avoid Known Problem Foods - Couverture souple

Pannell, Maggie

 
9781842159217: Allergy Free Cooking for Health: Over 50 Enticing and Tasty Recipes That Avoid Known Problem Foods
Couverture souple
ISBN 10 : 1842159216 ISBN 13 : 9781842159217
Editeur : Southwater, 2003

Synopsis

This book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The introduction covers everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products; additives; how to recognize an allergic reaction; how to isolate the culprit; and cooking for children. Whether you are cooking for yourself or for others with allergies, there are recipes to suit even the most sensitive palate.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She trained as a home economist, then spent several years working in the food and diet industry. From there she moved on to a career in journalism. Maggie spends most of her time writing, editing and teaching about the ways and means of combining food enjoyment with health and fitness.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Southwater
Date d'édition
2003
Langue
anglais
ISBN 10 
1842159216
ISBN 13 
9781842159217
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780754809579: Allergy-Free Cooking: Over 50 Enticing and Tasty Recipes That Avoid Known Food Problems

Edition présentée

ISBN 10 :  0754809579 ISBN 13 :  9780754809579
Editeur : Lorenz Books, 2002
Couverture souple