The ice cream book: Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines - Couverture rigide

Farrow, Joanna; Lewis, Sara

Couverture rigide

ISBN 10 : 1843099926 ISBN 13 : 9781843099925

Editeur : Hermes House, 2017

Synopsis

Book by None

A propos du livre

Présentation de l'éditeur :

Whether it s a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi and Iced Summer Pudding.

Biographie de l'auteur :

Joanna Farrow worked as a food writer on women s magazines for several years and then went freelance, contributing articles to various magazines and writing cookbooks. Sara Lewis is a full-time food writer and home economist. She has written many features for food magazines, and is the author of many cookbooks.

À propos de cette édition

• Éditeur: Hermes House
• Date d'édition: 2017
• ISBN 10: 1843099926
• ISBN 13: 9781843099925
• Reliure: Relié
• Nombre de pages: 256