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Description du livre hardback. Etat : New. N° de réf. du vendeur 9781844009824
Description du livre Etat : New. N° de réf. du vendeur 12469619-n
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur C3-9781844009824
Description du livre Hardcover. Etat : Brand New. 480 pages. 8.60x5.70x1.50 inches. In Stock. N° de réf. du vendeur __1844009823
Description du livre Hardcover. Etat : new. Hardcover. Part of a striking upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921, providing a level of detail that was unusual amongst its contemporaries, while inspiring its readers with its daring recipe selection. With chapters entitled 'Dishes from the Arabian Nights', 'The Alchemist's Cupboard', and a collection of startlingly original 'Flower Recipes', in which renowned herbalist Hilda Leyel and her assistant Olga Hartley revive the medieval use of flowers for food with recipes such as Rose Ice Cream, Nasturtium Salad, and Marmalade of Violets, this book can't help but capture the imagination of even the most jaded of recipe readers. With its intensely modern focus on vegetables - six chapters devoted to vegetables, pulses, nuts and grains - revival of old tastes and suggestions of new ones, this book points towards the sophisticated work of modern molecular gastronomy and demonstrates how elegant and innovative British food can be. Classic Voices in Food is a significant new series bringing you a fascinating perspective on the tastes of times gone by, as well as delicious recipes, engaging text and original illustrations that will draw you in and leave you hungry for more. Reproduced unabridged from the finest texts on food in English from the 19th to the mid-20th century, each voice conveys the unique flavour of its times, while still being astonishingly relevant to today's cook. Filled with passion, enthusiasm and, above all else, a timeless understanding of good food, the Classic Voices in Food series is an essential new source of reference and inspiration for all food lovers. Part of an upheaval in attitudes to food and cooking between the wars, The Gentle Art of Cookery was published to immediate success in 1921. With its detail, modern focus on vegetables and collection of flower recipes, this book shows the sophisticated work of molecular gastronomy and demonstrates how elegant and innovative British food can be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781844009824
Description du livre Etat : new. N° de réf. du vendeur 160b48af3a775cd787ad0690f450be72
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1844009823-2-1
Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1844009823
Description du livre Hardcover. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781844009824
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1844009823