The Very Best of Traditional Irish Cooking: More Than 60 Clissic Step-By-Step Dishes from the Emerald Isle - Couverture souple

White Lennon, Biddy

Couverture souple

ISBN 10 : 1844767876 ISBN 13 : 9781844767878

Editeur : Southwater, 2009

Synopsis

Book by Campbell Georgina Lennon Biddy White

A propos du livre

Présentation de l'éditeur :

This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.

Biographie de l'auteur :

Biddy White-Lennon has published six books, four of them about Irish food. She made a series of television programmes about healthy eating for Radio Telefis Eireann (RTE), and writes a weekly column for the Irish Farmers' Journal. She is also a regular contributor to Food & Wine magazine. Biddy was a founding member of the Irish Food Writers' Guid. Georgina Campbell is a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. She is a founding member of the Irish Food Writers'Guild, and also a member of Britains' Guild of Food Writers and the International Slow Food Movement.

À propos de cette édition

• Éditeur: Southwater
• Date d'édition: 2009
• ISBN 10: 1844767876
• ISBN 13: 9781844767878
• Reliure: Broché
• Nombre de pages: 96