Farmers' Market Seasonal Cookbook: Making the Most of Fresh Organic Produce in 65 Delicious Recipes, Shown Step by Step in 280 Photographs - Couverture souple

Spevack, Ysanne

Couverture souple

ISBN 10 : 1844768147 ISBN 13 : 9781844768141

Editeur : Southwater, 2016

Synopsis

The four seasons each provide us with a vast array of edible produce that reaches its peak of flavour and abundance. This appealing cookbook contains 65 delicious recipes for seasonal eating. Included in each season are a range of side dishes, appetizing main meals and delicious desserts. Finally there are recipes for sauces, chutneys and breads that provide additional flavours to pep up everyday meals. With recipes for every kind of occasion from easy supper to family lunches and dinner party entertaining, there is something to please everyone. Over 280 specially commissioned photographs inspire and guide, and nutritional information is provided throughout so you can plan your meals.

A propos du livre

Présentation de l'éditeur :

This book helps you in making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs. It includes easy-to-make recipes combining storecupboard items with fresh, seasonal produce to make the most of each season's produce. There are recipes for all occasions such as a sophisticated herb-crusted rack of lamb with puy lentils for entertaining friends in spring, roasted squash and shallot salad for an autumn lunch, or chicken casserole with winter vegetables to feed the family in winter. The seasonal desserts include summer berries in warm sabayon glaze, blueberry frangipane flan, and plum charlottes with foamy calvados sauce. You can learn to celebrate the seasons by cooking food that is abundant and flavourful. This appealing cookbook contains 65 delicious recipes for seasonal eating. Organised according to season, each chapter aims to make the most of the produce that reaches its peak of flavour at specific times of the year. Included too in each season are a range of side dishes, appetizing vegetarian meals and delicious desserts. Finally there are recipes for sauces, chutneys and breads that provide additional flavours for an everyday dinner. With more than 270 specially commissioned photographs, and each recipe illustrated step by step, there is something to please every family member, as well as recipes suitable for entertaining and everyday eating.

Biographie de l'auteur :

Ysanne Spevack is editor of www.OrganicFoodee.com, the UK's premier organic food online magazine. Ysanne has written seven books about organic and real food, including the consumer bible Organic Cookbook, and Fresh & Wild Cookbook for the retailers of that name. She has also acted as a consultant to the food industry, advising diverse organisations including the Soil Association, Tesco and Marks & Spencer.

À propos de cette édition

• Éditeur: Southwater
• Date d'édition: 2016
• ISBN 10: 1844768147
• ISBN 13: 9781844768141
• Reliure: Broché
• Nombre de pages: 96