This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.
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Mridula Baljekar, formerly cookery editor of Indian and Oriental Food and Drink Magazine, contributes regularly to magazines and newspapers, and appears at trade and consumer food shows. Rafi Fernandez is a prolific author of books covering regional and vegetarian recipes from India. She appears at cookery demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, UK. Shehzad Husain is consultant to Marks and Spencer plc on their Indian foods, has written several books on Indian cooking and has contributed to many magazines including Taste and Family Circle. Manisha Kanani has written regularly for Family Circle and has worked on food demonstrations for the BBC's Good Food Show.
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Description du livre Anness, 2010. Paperback. État : New. N° de réf. du libraire DADAX1844768945
Description du livre Southwater, 2010. Paperback. État : New. N° de réf. du libraire P111844768945