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The Indonesian Kitchen: Classic Dishes Made Easy With over 80 Step-by-Step Recipes: Features Sensational and Authentic Dishes for All Occasions, Shown in More Than 450 Mouthwatering Photographs - Couverture souple
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This is a stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Trip Soup with Lemon Grass and Lime. It provides an informative introduction that explores the rich history, diverse culture, ingredients and cooking techniques of the Indonesian people. Each recipe is accompanied by a beautiful picture of the finished dish, as well as step-by-step instructions to ensure perfect results are achieved every time. Complete nutritional information is provided for every recipe to help you plan a healthy and balanced menu, with cook's tips and variations to encourage experimentation Indonesia is an extraordinary place made up of thousands of islands. Across the five main islands that are inhabitable, there is a distinct cuisine that reflects the vast ethnicity of the people that live there. This book begins with a fascinating introduction, which is followed by a useful guide to ingredients ranging from rice and noodles to fish and spices.This book then features over 70 authentic recipes that capture the essence of Indonesian cooking, such as Catfish with a Spicy Coconut Sauce and Unripe Papaya Soup. There are also delicious sweet snacks and drinks to try, such as Sticky Coconut Crepes and Avocado Juice. Every recipe is accompanied by step-by-step photographs, a mouthwatering image of the finished dish, and full nutritional information to help with any dietary needs. This inspiring book is the ideal introduction to the fabulous cuisine of Indonesia.
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Présentation de l'éditeur :
Indonesia is an extraordinary place made up of thousands of islands. Across the five main islands that are inhabitable, there is a distinct cuisine that reflects the vast ethnicity of the people that live there. The book begins with a fascinating introduction, which is followed by a useful guide to ingredients ranging from rice and noodles to fish and spices. The book then features over 70 authentic recipes that capture the essence of Indonesian cooking, such as Catfish with a Spicy Coconut Sauce and Unripe Papaya Soup. There are also delicious sweet snacks and drinks to try, such as Sticky Coconut Crepes and Avocado Juice. Every recipe is accompanied by step-by-step photographs, a mouthwatering image of the finished dish, and full nutritional information to help with any dietary needs. This inspiring book is the ideal introduction to the fabulous cuisine of Indonesia.
Biographie de l'auteur :
Ghillie Basan is a food and travel writer who has written dozens of books. She has also produced numerous magazine and newspaper articles on the culinary cultures of the Middle East, North Africa and South-East Asia. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. He has written more than 20 cookbooks, and currently divides his time between conducting private cooking courses and writing and editing recipes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurSouthwater
- Date d'édition2011
- ISBN 10 1844769925
- ISBN 13 9781844769926
- ReliureBroché
- Nombre de pages160
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Indonesian Kitchen (Paperback)
Edité par
Anness Publishing, London
(2011)
ISBN 10 : 1844769925
ISBN 13 : 9781844769926
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Indonesia is an extraordinary place. Of the thousands of islands that make up this stunning country, there are five main islands which are inhabited, and across these islands there is a distinct cuisine that reflects the rich variety of peoples that live there. The year-round tropical climate produces all kinds of exotic fruits, such as bananas, coconuts and chillies, all of which play an important part in the diet. A fascinating introduction explores the history, customs and traditions of the Indonesian people, and looks at the typical foods and cooking techniques. A useful guide to ingredients follows, ranging from rice, noodles and vegetables to fish and spices, with essential information and advice on how to use them. The book then features over 80 authentic recipes that capture the essence of Indonesian cooking, from classics such as Catfish with a Spicy Coconut Sauce, Mutton Korma and Sumatran Duck to more unusual specialities such as Unripe Papaya Soup, Boiled and Fried Eggs with Hot Sambal, and Fried Anchovies and Peanuts. There are also some delicious sweet snacks and drinks to try, including Sticky Coconut Crepes, Pandanus Custard with Glutinous Rice, and Avocado Juice. Every recipe is accompanied by step-by-step photographs, a mouthwatering image of the finished dish, and full nutritional information to help with any dietary needs. With more than 450 photographs, this inspiring book is the ideal introduction to the fabulous cuisine and aromatic flavours of Indonesia. A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781844769926
Acheter neuf
EUR 33,35
Autre devise
Image fournie par le vendeur
Indonesian Kitchen (Paperback)
Edité par
Anness Publishing, London
(2011)
ISBN 10 : 1844769925
ISBN 13 : 9781844769926
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Indonesia is an extraordinary place. Of the thousands of islands that make up this stunning country, there are five main islands which are inhabited, and across these islands there is a distinct cuisine that reflects the rich variety of peoples that live there. The year-round tropical climate produces all kinds of exotic fruits, such as bananas, coconuts and chillies, all of which play an important part in the diet. A fascinating introduction explores the history, customs and traditions of the Indonesian people, and looks at the typical foods and cooking techniques. A useful guide to ingredients follows, ranging from rice, noodles and vegetables to fish and spices, with essential information and advice on how to use them. The book then features over 80 authentic recipes that capture the essence of Indonesian cooking, from classics such as Catfish with a Spicy Coconut Sauce, Mutton Korma and Sumatran Duck to more unusual specialities such as Unripe Papaya Soup, Boiled and Fried Eggs with Hot Sambal, and Fried Anchovies and Peanuts. There are also some delicious sweet snacks and drinks to try, including Sticky Coconut Crepes, Pandanus Custard with Glutinous Rice, and Avocado Juice. Every recipe is accompanied by step-by-step photographs, a mouthwatering image of the finished dish, and full nutritional information to help with any dietary needs. With more than 450 photographs, this inspiring book is the ideal introduction to the fabulous cuisine and aromatic flavours of Indonesia. A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781844769926
Acheter neuf
EUR 25,21
Autre devise
Image fournie par le vendeur
Indonesian Kitchen (Paperback)
Edité par
Anness Publishing, London
(2011)
ISBN 10 : 1844769925
ISBN 13 : 9781844769926
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Indonesia is an extraordinary place. Of the thousands of islands that make up this stunning country, there are five main islands which are inhabited, and across these islands there is a distinct cuisine that reflects the rich variety of peoples that live there. The year-round tropical climate produces all kinds of exotic fruits, such as bananas, coconuts and chillies, all of which play an important part in the diet. A fascinating introduction explores the history, customs and traditions of the Indonesian people, and looks at the typical foods and cooking techniques. A useful guide to ingredients follows, ranging from rice, noodles and vegetables to fish and spices, with essential information and advice on how to use them. The book then features over 80 authentic recipes that capture the essence of Indonesian cooking, from classics such as Catfish with a Spicy Coconut Sauce, Mutton Korma and Sumatran Duck to more unusual specialities such as Unripe Papaya Soup, Boiled and Fried Eggs with Hot Sambal, and Fried Anchovies and Peanuts. There are also some delicious sweet snacks and drinks to try, including Sticky Coconut Crepes, Pandanus Custard with Glutinous Rice, and Avocado Juice. Every recipe is accompanied by step-by-step photographs, a mouthwatering image of the finished dish, and full nutritional information to help with any dietary needs. With more than 450 photographs, this inspiring book is the ideal introduction to the fabulous cuisine and aromatic flavours of Indonesia. A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781844769926
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EUR 30,42
Autre devise