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The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-Step Recipes - Couverture rigide
Synopsis
Tropical cuisines steeped in history: All the ingredients and techniques, and 150 sensational step-by-step recipes This book takes you on a vibrant food journey through the tastes of the Caribbean, Central America and South America. This comprehensive reference guide introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the region. It features over 150 recipes, from street food and snacks to main courses, breads and drinks, with clear step-by-step instructions to ensure perfect results. From the mountains of southern Chile and the vast plains of Argentina to the tropical Caribbean islands, this book offers a comprehensive overview of Caribbean, Central and South American food and cooking. Traditional recipes are brought to life and stand alongside dishes that have been given an elegant modern twist. Try Cassava Chips, Sea Bass Ceviche, Jamaican Fish Curry, Rice and Peas, Avocado Salsa, Corn Tortillas, Banana Bread, Dulce De Leche, or Coconut Ice Cream. This book is a must for all adventurous cooks. Discover new ingredients and techniques, and re-create the authentic tastes of these deliciously varied cuisines.
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Biographie de l'auteur
Jenni Fleetwood first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. She is an experienced food writer. Marina Filippelli is a Brazilian food writer and stylist who has lived mostly in London and Rome.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHermes House
- Date d'édition2014
- ISBN 10 1844773604
- ISBN 13 9781844773602
- ReliureRelié
- Nombre de pages256
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The Caribbean, Central South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes.
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The Caribbean, Central and South American Cookbook : Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-By-Step Recipes
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Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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The Caribbean, Central and South American Cookbook : Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-By-Step Recipes
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
Ancien ou d'occasion
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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The Caribbean, Central and South American Cookbook : Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-By-Step Recipes
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 3802637-6
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The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-B
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-B
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.55. N° de réf. du vendeur G1844773604I5N00
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The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques, And 150 Sensational Step-By-Step Recipes.
Edité par
Lorenz Books, 2014
ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes
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ISBN 10 : 1844773604
ISBN 13 : 9781844773602
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Hardcover. Etat : Very Good. The Caribbean, Central & South American cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques, and 150 Sensational Step-by-step Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781844773602
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