Start and run a Restaurant: 2nd edition - Couverture souple

Godsmark, Carol

Couverture souple

ISBN 10 : 1845283902 ISBN 13 : 9781845283902

Editeur : How To Books, 2010

Synopsis

Book by Godsmark Carol

A propos du livre

Présentation de l'éditeur :

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.

Biographie de l'auteur :

Carol Godsmark is a restaurant journalist, critic and chef, as well as being a restaurant consultant, Good Food Guide inspector and former restauranteur. So she writes from a broad range of personal experience.

À propos de cette édition

• Éditeur: How To Books
• Date d'édition: 2010
• ISBN 10: 1845283902
• ISBN 13: 9781845283902
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 216