Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa - Couverture souple

Henry, Diana

Couverture souple

ISBN 10 : 1845332849 ISBN 13 : 9781845332846

Editeur : Mitchell Beazley, 2006

Synopsis

New

A propos du livre

Présentation de l'éditeur :

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten-or never even discovered-in the western kitchen. Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom. Each selection has an irresistible charm, from the sea-and-salt infused (Catalan Salt Cod and Pepper Gratin) to the heavenly sweet (Middle Eastern Orange Cake).

Biographie de l'auteur :

Diana Henry writes on food for numerous magazines, including House and Garden, Food and Travel, BBC Good Food Magazine and The English Home. She spent 12 years as a TV producer, making high-profile food programmes, most notably with Hugh Fearnley-Whittingstall. Diana also worked closely with Antonio Carluccio on his Vegetable book. --This text refers to an out of print or unavailable edition of this title.

À propos de cette édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2006
• ISBN 10: 1845332849
• ISBN 13: 9781845332846
• Reliure: Broché
• Nombre de pages: 240