A collection of classic British recipes from one of the England's most popular television chefs, this collection showcases what James does best; simple and delicious British cooking.
Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favorites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau.
James simplifies traditionally complex recipes and focuses on easy dishes to make this collection perfect for even the most inexperienced home cook.
Fresh from his success as presenter of "The Great British Village Show" and BBC2's prime-time cookery show "Sweet Baby James", James Martin is presenter of the BBC's Saturday Kitchen, which currently has 1.6 million viewers. His up-and-coming television plans include presenting Feast, a December program in which James presents food ideas for celebrations from Easter to Christmas, and in 2008 he will co-present Eating with the Enemy, a BBC daytime program, alongside the restaurant critic Jay Rayner.
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Description du livre Mitchell Beazley, 2008. Hardcover. État : New. N° de réf. du libraire P111845333500
Description du livre Mitchell Beazley, 2008. Hardcover. État : New. book. N° de réf. du libraire 1845333500
Description du livre Mitchell Beazley. Hardcover. État : New. 1845333500 New Condition. N° de réf. du libraire NEW6.1687049