Tana's Kitchen Secrets: Bringing out the cook in you - Couverture rigide

Ramsay, Tana

 
9781845335113: Tana's Kitchen Secrets: Bringing out the cook in you
Couverture rigide
ISBN 10 : 1845335112 ISBN 13 : 9781845335113
Editeur : Mitchell Beazley, 2010

Synopsis

This irresistible book is packed with 120 recipes, each of which is a vehicle for one of Tana's 'kitchen secrets'. The 'secrets' reveal how to prepare food perfectly, cook it well and choose the best ingredients. For instance, don't cook meat straight from the fridge as the outside will overcook and the inside will stay raw; how to apply a breadcrumb coating to meat or fish and ensure it sticks; what to look for when buying fish; which type of potato to choose for mash, salads or chips; and, how to tell if a cake is cooked properly. Divided into chapters on meat; fish; pasta, rice and grains; pies, pastries and tarts; support acts; dough; sweet things; and, cakes and biscuits, the book also contains advice on how to make food look fabulous when cooking for friends, or how to make it attractive to kids. Establishing Tana as the ultimate home cook, who can give tips and advice as well as great recipes, this book will look accessible but stylish - just what you'd expect from this glamorous mother of four.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

TANA RAMSAY is a cookery writer whose work includes four bestselling cookbooks. She has co-presented the food programme 'Market Kitchen' and wowed the viewers with her performances on the hit TV show 'Dancing on Ice'. She lives in London with her husband, Gordon, their four children, and their dog, Rumpole.

À propos de la quatrième de couverture

This irresistible book is packed with 120 recipes, each of which is a vehicle for one of Tana's 'kitchen secrets'. The 'secrets' reveal how to prepare food perfectly, cook it well and choose the best ingredients. For instance, don't cook meat straight from the fridge as the outside will overcook and the inside will stay raw; how to apply a breadcrumb coating to meat or fish and ensure it sticks; what to look for when buying fish; which type of potato to choose for mash, salads or chips; and, how to tell if a cake is cooked properly. Divided into chapters on meat; fish; pasta, rice and grains; pies, pastries and tarts; support acts; dough; sweet things; and, cakes and biscuits, the book also contains advice on how to make food look fabulous when cooking for friends, or how to make it attractive to kids. Establishing Tana as the ultimate home cook, who can give tips and advice as well as great recipes, this book will look accessible but stylish - just what you'd expect from this glamorous mother of four.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mitchell Beazley
Date d'édition
2010
Langue
anglais
ISBN 10 
1845335112
ISBN 13 
9781845335113
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781845335502: Tana Ramsay's Kitchen Secrets

Edition présentée

ISBN 10 :  1845335503 ISBN 13 :  9781845335502
Editeur : Mitchell Beazley, 2010
Couverture rigide