NEW Books Pierre Koffmann Memories of Gascony

ISBN 13 : 9781845337094

Memories of Gascony

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9781845337094: Memories of Gascony


Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood.

The simple, seasonal, traditional French country cooking he watched his grandmother Camille prepare and ate as a child - from dandelion salad with bacon and poached egg, quail wrapped in vine leaves and confit de canard, to prune tart, creme brulee and greengages in Armagnac - this is the food that inspires him to this day.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Pierre Koffman has been at the heart of fine cuisine in Britain for over forty years. After working as a young chef in France, in Strsbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche. When Pierre and his late wife Annie opened La Tante Claire in 1977, it was the start of a residency at the top of the London culinary world that would span four decades. Within six years of opening, La Tante Claire had its third Michelin star, setting new standards of cooking and creating extraordinary dishes from classically simple ingredients.

Review :

"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." - Jay Rayner, Observer "'Pierre the Bear' as he is known to me, and to the many other chefs who have been lucky enough to work in a kitchen under his tutelage, is an extraordinarily talented man." - Gordon Ramsay "A great chef who has never forgotten his roots." - Bill Knott, Financial Times "Pierre Koffmann has a unique talent and I have always admired how he cooks from the heart." - Tom Kitchin "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." - Giles Coren, The Times "Pierre Koffmann is a legend." - Daniel Boulud "Pierre is one of the world's great, instinctive chefs, with a rare ability to combine gutsiness and refinement in his cooking." - Heston Blumenthal

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Pierre Koffmann
Edité par Mitchell Beazley (2013)
ISBN 10 : 1845337093 ISBN 13 : 9781845337094
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Description du livre Mitchell Beazley, 2013. Hardcover. État : New. book. N° de réf. du libraire M1845337093

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Pierre Koffmann
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ISBN 10 : 1845337093 ISBN 13 : 9781845337094
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Description du livre Octopus Publishing Group, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. Pierre Koffmann s Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother s side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you ll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. N° de réf. du libraire ABZ9781845337094

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Pierre Koffmann
Edité par Octopus Publishing Group, United Kingdom (2013)
ISBN 10 : 1845337093 ISBN 13 : 9781845337094
Neuf(s) Couverture rigide Quantité : 1
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Description du livre Octopus Publishing Group, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. Pierre Koffmann s Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother s side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you ll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. N° de réf. du libraire ABZ9781845337094

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Pierre Koffmann
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Description du livre 2012. Hardcover. État : New. Hardcover. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' ho.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 304 pages. 1.158. N° de réf. du libraire 9781845337094

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Koffmann, Pierre
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Kofmann, Pierre
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Description du livre Mitchell Beazley, 2012. Hard Cover. État : New. No Jacket. New hardback. RRP £30.00. Lovely rough-cut page edges. 304pp. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. A HEAVY book - a postage surcharge will apply to delivery destinations outside the UK as this book costs more to send than our standard postage rate will cover. NO additional charges for sending within the UK. Size: 4to - over 9¾" - 12" tall. N° de réf. du libraire 058116

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Pierre Koffmann
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Description du livre 2012. Hardcover. État : New. Hardcover. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his gra.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 304 pages. 1.158. N° de réf. du libraire 9781845337094

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