Persiana: Recipes from the Middle East & Beyond

Note moyenne 4,31
( 497 avis fournis par GoodReads )
 
9781845339104: Persiana: Recipes from the Middle East & Beyond
Revue de presse :

A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... (Raymond Blanc)

Sabrina Ghayour is a phenomenal Persian chef. (Gizzi Erskine)

Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen. (Bruno Loubet)

This is Ottolenghi with rocket fuel (William Sitwell The Times)

Loving Persiana. (Nigella Lawson)

The Golden Girl (Shahesta Shaitly Observer Food Monthly)

Completely dispels any notion that this style of cooking is long-winded and intimidating...brilliant for the novice, the time-poor and even the seasoned cook. (Eve O’Sullivan Guardian)

Will have you salivating with Pavlovian gusto on page after page. ( Independent)

Worthy of becoming a kitchen shelf staple. ( Food & Travel)

This book will delight fans of Ottolenghi-style food. ( Waitrose Kitchen)

Tehran-born Ghayour can help you load your table with incredible feasts. ( Sunday Times Travel Magazine)

Ghayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. ( Weight Watchers)

"This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant. (Tom Parker-Bowles Mail on Sunday)

Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off. ( Huffington Post)

Ghayour helps the reader realise that the back of the store cupboard could be a magical haven for flavour... her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You'll never look at a kebab in the same way again. (Charlotte Jones Glam UK)

A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond. ( A Little Bird)

The latest doyenne of Persian food... there's a dashing Ghayour stamp on classic combos - think Persian saffron chicken or ras-el hanout chicken wraps. (Chloe Scott Metro)

Persiana stands alone as a brilliant work of creativity... a captivating work. ( John and Sally McKenna's Guides)

Sabrina... is on a mission to make the flavours of the Middle East accessible. (Sally Hughes BBC Good Food)

The loveliest cookbook I've seen in a very long time. ( Daily Mail (Ireland))

The most exciting debut cookbook of the year. ( Sunday Telegraph Stella)

The most appetising book. I want to eat every page of it. (Pierre Koffman)

Biographie de l'auteur :

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Acheter neuf Afficher le livre
EUR 21,87

Autre devise

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis

Destinations, frais et délais

Ajouter au panier

Meilleurs résultats de recherche sur AbeBooks

1.

Sabrina Ghayour
Edité par Octopus Publishing Group, United Kingdom (2016)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Octopus Publishing Group, United Kingdom, 2016. Hardback. État : New. 253 x 199 mm. Language: English . Brand New Book. BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour s debut cookbook Persiana is an instant classic.The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb Sour Cherry Meatballs; Chicken, Preserved Lemon Olive Tagine; Blood Orange Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio Coconut Cake with Rosewater Cream. N° de réf. du libraire AA29781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 21,87
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

2.

Ghayour, Sabrina
Edité par Mitchell Beazley (2014)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : > 20
Evaluation vendeur
[?]

Description du livre Mitchell Beazley, 2014. État : New. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread. Num Pages: 240 pages, Approx. 130 colour photographs and black and white illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 255 x 29. Weight in Grams: 1022. . 2014. Hardcover. . . . . . N° de réf. du libraire V9781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 25,50
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Irlande vers Etats-Unis
Destinations, frais et délais

3.

Ghayour, Sabrina
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Quantité : 5
Vendeur
GreatBookPrices
(Columbia, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. N° de réf. du libraire 20583916-n

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 24,23
Autre devise

Ajouter au panier

Frais de port : EUR 2,43
Vers Etats-Unis
Destinations, frais et délais

4.

Sabrina Ghayour
Edité par Octopus Publishing Group, United Kingdom (2016)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Octopus Publishing Group, United Kingdom, 2016. Hardback. État : New. 248 x 201 mm. Language: English . Brand New Book. BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour s debut cookbook Persiana is an instant classic.The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb Sour Cherry Meatballs; Chicken, Preserved Lemon Olive Tagine; Blood Orange Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio Coconut Cake with Rosewater Cream. N° de réf. du libraire AA29781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 26,74
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

5.

Ghayour, Sabrina
Edité par Mitchell Beazley
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : > 20
Vendeur
Kennys Bookstore
(Olney, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Mitchell Beazley. État : New. A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread. Num Pages: 240 pages, Approx. 130 colour photographs and black and white illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 255 x 29. Weight in Grams: 1022. . 2014. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 26,78
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

6.

Sabrina Ghayour
Edité par Mitchell Beazley (2014)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : > 20
Vendeur
Ria Christie Collections
(Uxbridge, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Mitchell Beazley, 2014. État : New. book. N° de réf. du libraire ria9781845339104_rkm

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 23,26
Autre devise

Ajouter au panier

Frais de port : EUR 3,90
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

7.

Sabrina Ghayour
Edité par Octopus Publishing Group 2014-05-06, London (2014)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : 10
Vendeur
Blackwell's
(Oxford, OX, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Octopus Publishing Group 2014-05-06, London, 2014. hardback. État : New. N° de réf. du libraire 9781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 22,54
Autre devise

Ajouter au panier

Frais de port : EUR 5,29
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

8.

Sabrina Ghayour
Edité par Mitchell Beazley 2014-05-06 (2014)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : 5
Vendeur
Chiron Media
(Wallingford, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Mitchell Beazley 2014-05-06, 2014. Hardcover. État : New. N° de réf. du libraire NU-LBR-01289909

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 25,17
Autre devise

Ajouter au panier

Frais de port : EUR 3,52
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

9.

Sabrina Ghayour
Edité par Octopus Publishing Group (2014)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Quantité : > 20
Vendeur
Books2Anywhere
(Fairford, GLOS, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Octopus Publishing Group, 2014. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire GB-9781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 18,22
Autre devise

Ajouter au panier

Frais de port : EUR 10,58
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

10.

Sabrina Ghayour
Edité par Mitchell Beazley (2014)
ISBN 10 : 184533910X ISBN 13 : 9781845339104
Neuf(s) Couverture rigide Quantité : 3
Vendeur
European-Media-Service Mannheim
(Mannheim, Allemagne)
Evaluation vendeur
[?]

Description du livre Mitchell Beazley, 2014. État : New. N° de réf. du libraire GH9781845339104

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 25,36
Autre devise

Ajouter au panier

Frais de port : EUR 5,55
De Allemagne vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre