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Présentation de l'éditeur :
Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
This book is the story of the pie in irresistible recipes and fantastic photographs. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food.
Revue de presse :
Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
This book is the story of the pie in irresistible recipes and fantastic photographs. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food.
'A handsome, informative volume...'
-- Nottingham Evening Post
'I wanted to take away the fear of pastry making - which is what
stops most people making pies'
-- eaweek
'There's something here for every occasion'
-- BBC Good Food Magazine
'This beautifully produced book is a hymn to that most comforting
of winter foods - the pie.' -- The Week
'the mouthwatering recipes are accompanied by stunning
photographs' -- Essex Life & Countryside
****'There's something here for everyone.'
-- BBC Good Food Magazine
'A novel, if not essential, addition to the cook's bookshelf' --The List
-- Nottingham Evening Post
'I wanted to take away the fear of pastry making - which is what
stops most people making pies'
-- eaweek
'There's something here for every occasion'
-- BBC Good Food Magazine
'This beautifully produced book is a hymn to that most comforting
of winter foods - the pie.' -- The Week
'the mouthwatering recipes are accompanied by stunning
photographs' -- Essex Life & Countryside
****'There's something here for everyone.'
-- BBC Good Food Magazine
'A novel, if not essential, addition to the cook's bookshelf' --The List
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMitchell Beazley
- Date d'édition2014
- ISBN 10 1845339479
- ISBN 13 9781845339470
- ReliureBroché
- Nombre de pages192
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Pie
Edité par
Mitchell Beazley
(2014)
ISBN 10 : 1845339479
ISBN 13 : 9781845339470
Neuf
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Description du livre Paperback. Etat : Brand New. 192 pages. 8.43x5.85x0.73 inches. In Stock. N° de réf. du vendeur zk1845339479
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Pie
Edité par
Mitchell Beazley
(2014)
ISBN 10 : 1845339479
ISBN 13 : 9781845339470
Neuf
Couverture souple
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.79. N° de réf. du vendeur bk1845339479xvz189zvxnew
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Pie
Edité par
Mitchell Beazley
(2014)
ISBN 10 : 1845339479
ISBN 13 : 9781845339470
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.79. N° de réf. du vendeur 353-1845339479-new
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