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After 7 years as a professional body piercer in Camden, Gizzi Erskine decided to pursue her life-long dream of being a chef. In 2003 Gizzi started training at the prestigious Leith's School of Food and Wine. She graduated the top of her year and went on to win a placement at BBC Good Food magazine, where she started to establish herself as an award-winning food writer and stylist. A career in TV started with the popular C4 primetime show, Cook Yourself Thin, and she has since appeared on dozens of shows from Iron Chef to Sky 1's Ones to Watch and Jamie Oliver's Food Tube network.
Always at the forefront of any trend, Gizzi was one of the first to back the pop-up restaurant scene, and her food events and festival appearances are legendary for those in the know. She has been designated one of the London Evening Standard's 1000 Most Influential People four times.
Gizzi has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.
Find out more about Gizzi: Instagram @gizzierskine | Twitter @GizziErskine
Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...
Roast chicken to Chocolate orange truffle cake
Slow-braised lamb shoulder with lemon & orzo to Thai sweetcorn fritters
Cheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauce
Brined spiced turkey to Gingered bread sauce
Spaghetti with sausage & porcini mushrooms to Chorizo sausage rolls
Apple fritters to Sticky banoffee pudding
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Description du livre Mitchell Beazley, 2015. Hardcover. Etat : New. BRAND NEW COPY - PLEASE SEE OUR OTHER TITLES BY THIS AUTHOR - TRUSTED DEVON (UK) BASED SELLER - IN STOCK -. N° de réf. du vendeur mon0000682186
Description du livre Mitchell Beazley. Hardcover. Etat : Brand New. 10.28x8.23x0.87 inches. In Stock. N° de réf. du vendeur zk1845339630
Description du livre Mitchell Beazley, 2015. Hardcover. Etat : New. Never used!. N° de réf. du vendeur P111845339630
Description du livre Octopus Publishing Group, United Kingdom, 2015. Hardback. Etat : New. UK ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from.Roast chicken to Chocolate orange truffle cakeSlow-braised lamb shoulder with lemon orzo to Thai sweetcorn frittersCheddar, onion potato hand pie to Mini doughnuts with blackcurrant sauceBrined spiced turkey to Gingered bread sauceSpaghetti with sausage porcini mushrooms to Chorizo sausage rollsApple fritters to Sticky banoffee pudding. N° de réf. du vendeur LVN9781845339630