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The Art of Preserving: From Jams and Jellies to Chutneys and Pickles - Couverture rigide

 
9781845433888: The Art of Preserving: From Jams and Jellies to Chutneys and Pickles
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Présentation de l'éditeur :
Featuring everything you need to know to put up the seasons' bounty, The Art of Preserving illuminates how to savour your favourite fresh produce all year round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from gardens and farmer's markets. Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, The Art of Preserving provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savoury starters to flavourful main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert.
Revue de presse :
"While the book's emphasis is clearly on the preserving, this complement of recipes is very welcome. The point of preserves is to be used and enjoyed after all, and the recipes here are creative and appealing to the palate. The recipes also feel accessible; our grandmothers may have put up hundreds of jars of tomatoes, but today's preserving aficionados know that it doesn't have to be such an ordeal. One jar of marmalade, two jars of chutney - preserving can be creative and delicious. Overall, this is a delicious book, full of things that we would love to make and try." (Apartment Therapy's The Kitchn)

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  • ÉditeurApple Press
  • Date d'édition2010
  • ISBN 10 1845433882
  • ISBN 13 9781845433888
  • ReliureRelié
  • Nombre de pages240
  • Evaluation vendeur
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Autres éditions populaires du même titre

9781740899789: The Art of Preserving (Williams-Sonoma)

Edition présentée

ISBN 10 :  ISBN 13 :  9781740899789
Editeur : Weldon Owen, 2010
Couverture rigide

  • 9781616283834: The Art of Preserving

    Weldon..., 2012
    Couverture souple

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Field, Rick
Edité par Apple Press (1672)
ISBN 10 : 1845433882 ISBN 13 : 9781845433888
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Description du livre Hardcover. Etat : New. Brand New!. N° de réf. du vendeur VIB1845433882

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EUR 132,02
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Frais de port : EUR 30,06
De Etats-Unis vers France
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